Suitable for vegetarians

-35%

Mega offer

Raw Series

(25 reviews)

A must-have in your kitchen to boost your recipes. Our 100% pure Citric Acid Powder adds a key touch to adjust acidity, enhance flavors, and naturally preserve fruits, drinks, and homemade preparations. An essential basic in cooking and baking, with the purity and versatility you need to take your creations to a pro level.

From

2,78 € 4,29 €

-36%

LOW-FAT YOGHURT POWDER

Food Series

(92 reviews)

Cow's milk yoghurt powder. Natural flavour. Low fat content. High protein content. High in calcium. Milk origin: European Union. No refrigeration required. No ' expiry date ' - It can be preserved for months. Perfect to combine with sweet and savoury foods. Easy and quick to prepare. Suitable for vegetarians.

From

10,42 € 16,28 €

-47%

Mega offer

FLAXSEED OIL POWDER

Essential Series

(16 reviews)

Pure flaxseed oil. Sourced from flaxseed from controlled cultivation. Harvested at optimum maturity stages. Microencapsulated in allergen-free powder. The oil is obtained by first mechanical pressing in a cold environment. High ALA content. Rich in omega 3, omega 6, and omega 9 fatty acids. Flavourless, ideal for recipes. Suitable for vegan diets.

From

4,61 € 8,69 €

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.