- Whey protein concentrate.
- From grass-fed cows.
- Up to 84% protein.
- Neutral flavour.
- Soy allergen-free.
- Suitable for vegetarians.
What is Whey Protein Concentrate?
Whey protein concentrate by RawSeries is a food preparation based on whey protein concentrate from grass-fed cows.
Whey is one of the two protein fractions (together with casein) of cow's milk, obtained after coagulating the casein and separating the parts. It's a protein that is developed through the use of ultrafiltration and spray-drying techniques.
The lecithin used to make our WPC comes from sunflower, a novelty in the formulation of the product that eliminates the soy allergen common to almost all whey proteins.
Whey Protein Concentrate properties
High protein content
- Protein helps to increase muscle mass.
- Protein helps to maintain muscle mass.
Why take Whey Protein Concentrate?
Whey proteins are highly valued in the industry for their functional properties and high nutritional quality.
Why buy Whey at HSN?
There are differences in commercially available whey proteins.
Find out what makes us unique!
No additives. 100% raw material.
The philosophy behind our RAW range is simple:
We bring you the purest products, with no additives.
And our Whey Protein Concentrate was to be no exception. It is the pure raw material of Evowhey by SportSeries.
Many users prefer to use neutral food preparations, as they're more versatile to combine with other foods (such as fruits, coffees or herbal teas).
We give you the option so that you can combine it with whatever you want!
From grass-fed cows
WPC is the basis for the development of our flagship protein: Evowhey.
This raw material is obtained from the processing of the milk of grass-fed cows, taking care not only of the nutritional result of their composition but also the sustainability of the ecosystem and the guarantees of the best and freest livestock treatment.
Whey Protein Concentrate comes from the milk of grass-fed cows!
High-quality protein
Whey Protein Concentrate is a protein of high nutritional quality.
Its treatment process is based on the application of mechanical ultrafiltration methods, in meshes of 0.05-0.2mcm selective diameter, to separate the protein from other compounds naturally present in the whey, and thus obtain a pure and concentrated protein.
Sunflower lecithin
Lecithins are compounds found naturally in plants, where they form part of their structure.
In proteins, they are used to improve solubility, as dry whey solubilises rather poorly, and coating the particles with lecithins facilitates homogeneous mixing.
Lecithins are an essential component of whey protein preparations so that they can be mixed without lumps.
Lecithins are completely safe and only affect the improvement of the organoleptic properties of the food preparation.
Why sunflower lecithin?
The characteristics of lecithins that improve the solubility of the protein are specific to the substance itself and not to its origin.
Lecithins from soy are normally used, but many people are allergic to the antigens contained in this legume.
The solution? The answer was easy for us at HSN: Use of sunflower lecithins.
Sunflower is not a classical allergen and the properties of its lecithin are just as valid as those of soy lecithin, as they are essentially almost identical.
Neutral flavour
We've mentioned this before, but one of the advantages of using a neutral WPC is that it can be combined with everything.
This protein is ideal for:
- Mixing with drinks such as coffee or tea and give them a milky touch.
- Making high-protein shakes out of your favourite fruits.
- Taken with water, you'll simply get a pleasant, light, slightly sweet, milky taste.
What does Whey Concentrate taste like?
Whey Concentrate has a neutral-milky taste.
What can you take Whey protein concentrate with?
It goes great with:
Bibliography of note:
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14930–14935.
- Boron, W., Boulpaep, E. (Eds.) (2017) Medical physiology: a cellular and molecular approach. Philadelphia, PA: Saunders/Elsevier.
- Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid: Editorial Médica Panamericana
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
- Institute of Medicine (1999). Military Strategies for Sustainment of Nutrition and Immune Function in the Field.
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