ACAI BERRY (10:1) EXTRACT 500mg

•  Acai Berry extract.
•  500mg per vegetable capsule.
•  With Vitamin B1 and Selenomethionine.
•  Suitable for vegetarians and vegans.
•  10:1 extraction ratio.

What is Acai Berry (10:1) Extract 500mg?

Acai Berry (10:1) Extract 500mg by EssentialSeries is a food supplement in vegetable capsules made from a 10:1 ratio extract of Euterpe oleracea fruit, better known as Acai, with vitamin B1 and Selenium.

Acai is a plant native to the northern regions of South America, whose fruits have been widely used for centuries by the inhabitants of these areas.

Acai Berry (10:1) Extract 500mg is 100% suitable for vegetarians and vegans.

Acai Berry Extract (10:1) 500mg properties

Thiamine

•  Thiamine contributes to normal energy metabolism.
•  Thiamine contributes to the normal functioning of the nervous system.
•  Thiamine contributes to normal psychological function.
•  Thiamine contributes to normal heart function.

Selenium

•  Selenium contributes to the normal functioning of the immune system.
•  Selenium contributes to the protection of cells against oxidative damage.
•  Selenium contributes to normal thyroid function.

Why buy Acai Berry Extract at HSN?

For the extraction

Our Acai extract is a concentrated version of the plant's berries.

Suitable for Vegans

The capsules of many of the products marketed by other companies in the industry are made from gelatine, an animal protein extracted from the connective tissue of cattle, horses and pigs.

In HSN realised that the use of gelatine-based glazing agents limited the consumption of the products to the omnivorous population, but did not allow their use by vegans.

Since then, we have begun a process of replacing all the coating agents in our capsules with vegetarian and vegan alternatives, and 95% of our capsule products now use them.

Which products combine Acai Berry (10:1) Extract 500mg with?

With:

•  Kale powder.
•  Wheat grass powder.
•  Chlorella powder.
•  Vitamin C 500mg.
•  Colostrum (30% Immunoglobulin G) 500mg.

Bibliography that may be of interest to you:

•  Da Silva Santos, V., De Almeida Teixeira, G. H., & Barbosa, F. (2014). Açaí (euterpe oleracea mart.): A tropical fruit with high levels of essential minerals - Especially manganese - And its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health - Part A: Current Issues, 77(1–3), 80–89.