Versatile + Convenient + Delicious Yogurt!
Low-Fat Yogurt Powder from FoodSeries is a fermented dairy preparation made solely from: cow’s milk + cultures, to create a delicious yogurt that is then spray-dried using controlled processes to preserve the native structure of the product, presenting it in powder form.
Enjoy all the goodness of traditional yogurt: natural and without additives, with the convenience of having it in powder form, ready to quickly and cleanly reconstitute, with a texture you can adjust to your liking. No refrigeration needed and an amazing shelf life.
Low-fat yogurt powder has it all!
A Yogurt That Doesn’t Expire: You Heard That Right!
HSN’s Low-Fat Yogurt Powder is made artisanally, and although you might think a powdered product is something 'industrial,' the process is simpler and more classic than you’d expect.
Natural cow’s milk is sourced from European farms that care for their cows, ensuring all health and quality of life needs under the legislated and protected standards of the European Union.
The cow’s milk is pasteurized following heat treatment procedures that guarantee total microbiological safety, then cooled and ready for consumption or for making subproducts.
This milk is treated with lactic cultures from the Lactobacillus and Streptococcus genera and incubated to naturally produce yogurt. The cultures are completely safe and alter the milk’s pH to generate yogurt. This yogurt is cooled and ready for packaging.
Yogurt has characteristics that require preservatives for preparation, or otherwise, its expiration date is immediate; even with preservatives, yogurt in the fridge expires in just a few days.
HSN solves this by dehydrating the yogurt, reducing its tendency to develop harmful bacteria due to the natural moisture in traditional yogurt; it’s dried in heat chambers that remove water and concentrate it into a powder that lasts much longer (up to 2 years) without adding preservatives.
Pretty amazing, right?
And No Fridge Needed!
This is another great feature of HSN’s Yogurt Powder: it not only lasts many months in perfect condition, but since it contains no water (it’s powder), it keeps well without refrigeration.
You can store the product bag in a pantry; just make sure it’s not exposed to direct sunlight, and the place is cool and away from humidity—so near pots and pans is not ideal.
This lets you keep the product in perfect shape throughout the yogurt’s shelf life; plus, it’s super convenient and versatile:
Yogurts can’t be transported easily, meaning once refrigerated, if you take them out of the fridge, it’s to eat them right away or shortly after.
With HSN’s yogurt powder, you can easily take yogurt on your trips without worrying about it spoiling; it stays good at room temperature if well sealed for as long as you want.
Keep in mind that once reconstituted, the product regains moisture and should be consumed immediately or kept refrigerated in a well-sealed container (like a bottle or Tupperware) and eaten within 48 hours.
Natural Flavor from Natural Origins
HSN’s yogurt powder contains no flavorings, no sweeteners, and no ingredients beyond milk and cultures used in traditional preparation.
You can enjoy it your way, with the natural taste of 100% European-origin milk of the highest quality used to make it; or sweetened with natural sweeteners or coconut sugar.
It’s a versatile and delicious ingredient for making dairy desserts that pairs well with both sweet ingredients and bolder recipes inspired by Middle Eastern and Turkish dishes based on delicious, clean natural yogurt.
Nutritional Properties of Yogurt
HSN’s low-fat yogurt powder is quite low in calories, since it’s basically just skimmed milk, so its energy contribution isn’t very high.
It’s an excellent dessert for low-calorie diets, especially for weight loss, and also as a base ingredient for tasty light recipes.
It’s low in fat, as the name says, made with skimmed milk; and high in protein to help build muscle mass.
The perfect combo: High protein + Low fat + No added sugar + Natural.
It also provides a high calcium content, important for muscle function and maintaining bones in normal conditions.
How to Prepare Yogurt? To Drink or Eat
You can prepare the yogurt however you like, it adapts to everything:
Follow the instructions in the image above and mix the yogurt with the recommended amount of water to get the perfect consistency for drinking.
We recommend using a shaker, as the result is better and no lumps appear, while other methods, like mixing in a bowl with a spoon, require more effort to get a completely smooth result.
However, if you don’t have a shaker, you can prepare it in a bowl without any problem.
You can also add Xanthan Gum, a natural thickener used to give density to culinary preparations. It works great with our yogurt.
Add a teaspoon per serving; for example, if you’re making 4 servings, you can use a 20 ml scoop filled to the brim—that’s enough to give the yogurt texture and turn it from a drinkable form into a spoonable presentation you can enjoy in a bowl.
Ideas to Surprise with Yogurt
Don’t run out of imagination! At HSN, we’ve got your back.
Try our yogurt with sugar-free syrups with zero calories. Many flavors available. Discover our range of 0% sauces and syrups!
Sweeten the yogurt your way: with coconut sugar or erythritol, depending on your preference.
Add chocolate-covered almonds as a 'topping' to the yogurt and melt with pleasure in every spoonful.
Yogurt + pure dark chocolate without sugar, a classic, right? Enjoy it with HSN.
A combo that never disappoints anyone who’s tried it: Extra creamy nut butters with yogurt.
You’ve got options no matter your taste! What are you craving today?
Use in Vegetarian Diets:
Yogurt powder is suitable for vegetarian diets that include dairy, making it an excellent source of calcium that’s scarce in plant-based foods. In these cases, calcium comes from oxalates, whose high daily intake may not be recommended for everyone and whose bioavailability is much lower than the calcium salts naturally present in animal-derived dairy foods.
One serving of yogurt provides 129 mg of highly bioavailable calcium, and not only that, but also quality proteins, low fat content, and no added sugars.
A perfect food to complement vegetarian diets and enrich daily intake of important nutrients.
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