Suitable for vegetarians

-45%

Essential Series

(112 reviews)

HSN's most concentrated ferment-based gastrointestinal formula*. 100 billion Colony Forming Units (CFU/CFU) guaranteed at the end of its shelf life. Ferment bacteria cultured under unfavourable conditions to ensure the survival of only the most suitable. 11 different ferment strains. With specific nutrients to reinforce their synergistic action (prebiotics). Protected with gastroresistant capsules (DR Caps®) * Zinc supports normal macronutrient metabolism.

Up to 50% OFF on Care and Biotics HSN Products

From

32,00 € 58,19 €

-45%

GI BIOTICS (FERMENTS) 25B CFU

Essential Series

(248 reviews)

The 'GI' (Gastro-Intestinal*) ferment formula in maintenance concentration from HSN. 25 billion bacterial units (25B CFU). Blend of 11 specific ferment strains from the Lactobacillus, Bifidobacterium, and Streptococcus families. With prebiotics (Inulin and FOS). Complete formula: symbiotic. Significant supply of zinc and vitamin B2. In capsules with enteric coating (gastro-resistant). No refrigeration required. Lasts for 4 months of daily use. * Zinc contributes to the normal metabolism of macronutrients.

Up to 50% OFF on Care and Biotics HSN Products

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19,90 € 36,19 €

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales HSN Factory Quality Manager

I am HSN Factory Quality Manager and I am in charge of developing the formulas for the nutritional and food supplements, apart from reviewing the documentation and requirements of the raw materials used to create the products. I am also responsible for the development of product data sheets and the certification of the reception of the raw material, always verifying that it meets our quality criteria.