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Reviews about EGG ALBUMIN POWDER

Score of 4.75 / 5.00 of 481 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Ana |

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EGG ALBUMIN POWDER

Good product

I use egg whites almost every day. The fact that I don't have to refrigerate them makes it much easier for me to use them, because I don't have to keep an eye on the expiration date and they don't take up space in the fridge. I discovered them not long ago and without a doubt I will never take them liquid again. However, I only use them in cakes/cupcakes, I don't think they are the most suitable for grilling.

Consumo claras de huevo casi a diario. El hecho de no tener que refrigerarlas, me facilita mucho su uso, porque no hay que estar pendiente de fecha de caducidad y no quita espacio en la nevera. Las descubrí hace no mucho y sin duda no volveré a cogerlas líquidas. Eso si, las utilizo solamente en bizcochos/tortitas, no creo que para hacerlas a la plancha sean las más indicadas.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Alejandra g |

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EGG ALBUMIN POWDER

Top product

Very good product, I use it for my pancakes, biscuits ...even in my scrambled eggs, mix it with water and it behaves just like conventional egg whites in my house, it is never missing.

Muy buen producto, lo uso para mis tortitas, bizcochos ...incluso en mis revueltos, lo mezclas con agua y se comporta igual que unas claras de huevo convencionales En mi casa nunca faltan
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Cris g |

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EGG ALBUMIN POWDER

Indispensable

I always use it to make pancakes together with oatmeal and it lasts a long time, for me it is a must!

La utilizo siempre para hacer tortitas junto con harina de avena y me dura muchísimo, para mi es imprescindible!
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Sergio |

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EGG ALBUMIN POWDER

Very good

It does not make lumps and is the best value for money.

No hace grumos y calidad precio la mejor
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Endebel |

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EGG ALBUMIN POWDER

The best protein

For me the best protein in terms of taste and satiety.

Para mí la mejor proteína en cuanto a sabor y saciedad.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

P l |

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EGG ALBUMIN POWDER

Good alternative to whey and vegetable proteins

Good value for money, good alternative to whey and vegetable proteins, although I don't like the taste, I mix it with defatted cocoa and sweeten with some Stevia.

Calidad precio buena, buena alternativa al suero de leche y proteínas vegetales, aunque no me gusta el sabor, yo lo mezclo con cacao desgrasado y endulzo con algo de Stevia
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General satisfaction (4.7 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (4.0 / 5)

Ari |

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EGG ALBUMIN POWDER

White chocolate lemon

For porridge, it gives a texture and taste of muffin together with pure cocoa and peanut butter.

Para las gachas de avena da una textura y un sabor a magdalena junto al cacao puro y la crema de cacahuete buenísimo
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Er |

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EGG ALBUMIN POWDER

Excellent quality/price ratio

I use it to make high protein desserts and breads and it works great. Very good value for money.

Lo utilizo para hacer postres y panes altos en proteínas y va genial. Muy buena relación calidad-precio.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
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Value/Price (5.0 / 5)

Violeta |

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EGG ALBUMIN POWDER

Very practical

They are like liquid egg whites but in powdered form. I find them very practical to have in the pantry. I will be repeating

Son como las claras de huevo líquidas pero en polvo. Me parecen muy prácticas para tener en la despensa. Repito fijo
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Vicente ramón |

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EGG ALBUMIN POWDER

Very good alternative

In smoothies it goes great and to make waffles and oatmeal pancakes is a good way to not have to depend on the short shelf life of pasteurized egg whites. It is necessary to calculate well the amount of powder that is put because if you overdo it you can get a gummy waffle.

En batidos va genial y para hacer gofres y tortitas de avena es una buena forma de no tener que depender de la corta caducidad de las claras pasteurizadas. Hay que calcular bien la cantidad de polvo que se pone pues si te pasas te puede quedar el gofre gomoso
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

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