We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Élisabeth |
For bread and pastry
I use this gluten-free flour with rice flour to make my gluten-free bread. I love its taste.
Monica |
Everything perfect
I bought it to flour fried fish as I am intolerant to wheat. Very good value for money as everything at HSN.
Nia |
Great!
Apart from its nutritional power, it is ideal to combine with other gluten-free flours and give flavor and texture to pancakes, biscuits, breads, pizzas... (gluten intolerance). (gluten intolerance) Complex carbohydrates that help us not to alter glucose levels. Very fine texture. I recommend.
Jose francisco |
Good taste and quality.
Both my wife and I loved it, we made some porridge with almonds and it was delicious. The taste is exquisite and the quality is great, much better than the ones we used to buy in the supermarket, a 10!
Alex |
Practice
Great flour to use in many delicious recipes and it's very high in protein and natural.
Adriana |
Good product.
You only need to look for recipes with this flour to see the great variety of uses it has. Thanks to HSN for discovering products like this one.
Wld |
Bon farine
1st time testing HSN brand faine, happy, the flour is fine and very good for making vegan omelettes or cookies. Good price.
Daniel |
Good alternative for making bread
It's true that the quantity absorbed gives me flatulence but it doesn't bother me, good alternative to flour.
Hulio |
I'll order again
Ideal for quick recipes such as socca, a good source of vegetable protein and fiber.
Toni |
Good
Good product ideal for adding to smoothies, the taste is a little bitter but mixed is not so noticeable, it dissolves very well with water and milk at least.