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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Faustino |
VERIFIED OPINION
CHICKPEA FLOUR
Fantastic price
Great quality and price. Because of my gluten intolerance I consume different types of flour other than wheat, very happy with the quality price.
Rocy |
VERIFIED OPINION
CHICKPEA FLOUR
Ideal texture and flavor
For 50 cents 500 grams of product. For making desserts, pancakes and even pizza dough. Good smell, integrates phenomenal. I will buy it again because it makes a spectacular hummus and you can modulate the amount you want to consume.
Andrea |
VERIFIED OPINION
CHICKPEA FLOUR
Good substitute
Good substitute for wheat flour. We like it very much to make sweet recipes. Good product.
Martola85 |
VERIFIED OPINION
CHICKPEA FLOUR
Good product
Good product, good value for money, I love it to make crumbs or add to bread.
Nerea |
VERIFIED OPINION
CHICKPEA FLOUR
Very versatile
It came as a gift with an order and I couldn't be happier. To make delicious and healthy vegan pancakes with great taste. I love it.
Teresa |
VERIFIED OPINION
CHICKPEA FLOUR
Correct
It is good value for money. Chickpea flour is correct. Good texture and good flavor. And the package is easy to reseal.
Carlos |
VERIFIED OPINION
CHICKPEA FLOUR
Very mild flavor and fine texture
To include legumes and have a good supply of protein with a very good price, easy to mix and add along with protein and oatmeal.
Pablo |
VERIFIED OPINION
CHICKPEA FLOUR
Good product
We use this flour to make much healthier pizza bases, among other uses. It tastes good.
Vera |
VERIFIED OPINION
CHICKPEA FLOUR
Very good
It's the second time I've bought it and the price/quality ratio is excellent. I like it because the flour is fine and I use it mixed with other flours to make pancakes every morning.
Rubén |
VERIFIED OPINION
CHICKPEA FLOUR
Ideal for diabetics
I am a diabetic and chickpea flour is ideal for making empanadas, breading, etc. Its low sugar content makes it a very good and healthy alternative for people who cannot use refined flours high in sugars and carbohydrates.
Minimum purchase of units!





