We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Andrea |
Good substitute
Good substitute for wheat flour. We like it very much to make sweet recipes. Good product.
Martola85 |
Good product
Good product, good value for money, I love it to make crumbs or add to bread.
Nerea |
Very versatile
It came as a gift with an order and I couldn't be happier. To make delicious and healthy vegan pancakes with great taste. I love it.
Teresa |
Correct
It is good value for money. Chickpea flour is correct. Good texture and good flavor. And the package is easy to reseal.
Carlos |
Very mild flavor and fine texture
To include legumes and have a good supply of protein with a very good price, easy to mix and add along with protein and oatmeal.
Pablo |
Good product
We use this flour to make much healthier pizza bases, among other uses. It tastes good.
Vera |
Very good
It's the second time I've bought it and the price/quality ratio is excellent. I like it because the flour is fine and I use it mixed with other flours to make pancakes every morning.
Rubén |
Ideal for diabetics
I am a diabetic and chickpea flour is ideal for making empanadas, breading, etc. Its low sugar content makes it a very good and healthy alternative for people who cannot use refined flours high in sugars and carbohydrates.
Fabiola |
I recommend it
I bought it to make bread, pizzas, hummus and I really liked this chickpea flour! I highly recommend it.
Ana Belén |
Good product
Perfect flour for pancakes. No artificial additives or weird stuff. Good ingredient.