We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Giuseppe |
Good quality
It has a very strong flavor, typical of chickpeas, but mixed into doughs with other flours (wheat flour for example) it becomes decent for making breads, pizzas and the like. A good product.
Maria Dolores |
For pancakes and batter
I use it mixed with other flours to make pancakes. Also for breading, instead of refined flours. HSN has some quality flours at a very good price.
Diego |
Good value for money
Very good product, with very good value for money. It has been a great discovery. I will continue to buy.
Harina de garbanzo |
Chickpea flour
I use chickpea flour very occasionally, for the breading of some food, as I am gluten intolerant and I find the taste appealing but I try not to consume a lot of breading and it lasts me quite a long time.
Jon |
Good value for money
One of the cheapest chickpea flours you will find. Although it is true that the format is somewhat cumbersome, but in general, flours are sold in this type of packaging.
Paola |
Chickpea flour
Great naturally gluten-free product. I use it to bake bread and cookies or to grate instead of breadcrumbs.
Salbe |
Good flour
I have used it to add in smoothies and especially to give another flavor and consistency to tortillas and the truth is that it is very good.
Gertru |
Different uses
I use chickpea flour to flour fish and to make pancakes, as it has a very mild and rich flavor.
E.m. |
Rico
Very tasty, it tastes almost like real hummus and spicing it up a bit is brutal, highly recommended.
Kichererbsenmehl |
Perfect
Perfect product, from the size of the packaging to the processing. Too bad that the 1kg packaging is currently no longer available.