Does consuming xylitol supplements affect blood sugar levels?

Xylitol has become a popular sweetener in various low-sugar products.Consumption of foods/drinks containing xylitol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks. The beneficial effect only applies if the reduction in content is at least 30% compared to the original recipe.

Xylitol

Table of contents

Looking for a sugar alternative without altering the taste of your meals? Explore our xylitol products at HSNstore and sweeten your food and drinks effortlessly.

Other sugar alternatives:

Sucralose supplements Stevia extract Erythritol

Xylitol at the best price

Xylitol, also known as birch sugar, is a carbohydrate widely used in the food industry for preparing low-calorie products. Its pleasant taste, low bitterness, and sweetness level identical to table sugar make it a popular choice.

Sweeten up your xylitol supplements with our FoodSeries natural product line and become an expert at making your favourite desserts.

Pure sweetener

Our xylitol powder is a food additive, E-967, based on 100% xylitol.

A product with no additives, in RAW format, ideal for use in drinks and fitness baking recipes.

Why buy xylitol sweetener at HSNstore?

Adding xylitol sweetener to your shopping cart is a healthier and more nutritious option compared to refined sugar because:

Contains no sugars.
Offers sweetness almost identical to table sugar.
Suitable for vegans.
Does not cause cavities.

FAQs

Xylitol has become a popular sweetener in various low-sugar products.

Consumption of foods/drinks containing xylitol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks. The beneficial effect only applies if the reduction in content is at least 30% compared to the original recipe.

At HSN we take your health and nutrition very seriously, which is why we have the highest quality xylitol available.

Xylitol is a compound that is permitted for use for sweetening purposes (replacing the sweet taste of sugar) and is considered safe in Europe and America.