We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Felipe |
VERIFIED OPINION
ALMOND FLOUR
Value for money
Good product, I value very much that it is of Spanish origin, because we have a lot of good almond production and I value being able to consume from nearby. The flour tastes good, I use it in desserts, smoothies and to make almond drink.
MAR |
VERIFIED OPINION
ALMOND FLOUR
A marvel
I love peeled almonds and they are fantastic for sponge cake, breakfast, gazpacho, etc.
VBL |
VERIFIED OPINION
ALMOND FLOUR
Excellent
Excellent flour. Its flavor is very good and it is very well integrated in recipes, especially in pastries.
Beatriz |
VERIFIED OPINION
ALMOND FLOUR
BEST PRICE AND QUALITY
Compared to other brands, it is the one I have found at the best price. It is ideal for desserts, they are great!
Manuel |
VERIFIED OPINION
ALMOND FLOUR
Good price
Quality flour at a very good price. The kilogram is well priced compared to other brand flours but the quality is the same if not better. You can make a lot of desserts of great quality and very healthy.
JORGE |
VERIFIED OPINION
ALMOND FLOUR
Good product
Good flour, quite fine, correct flavor and aroma, somewhat expensive but it is one of the best options to move away from traditional flours, gluten and carbohydrates.
Me encanta |
VERIFIED OPINION
ALMOND FLOUR
Essential
Excellent for any preparation, sweet or savory. I use it for sweet pancakes, sponge cakes and protein pizza bases. Spongy texture. I love it.
Marce |
VERIFIED OPINION
ALMOND FLOUR
Delicious
It is a product of excellent quality, I love it for breads and desserts, it feels wonderful and its flavor is easily combined.
Cristina |
VERIFIED OPINION
ALMOND FLOUR
Essential
I use it in protein and delicious recipes, much healthier than traditional cereal flours. It is a must in my kitchen.
Ricardo |
VERIFIED OPINION
ALMOND FLOUR
Ground almonds
It is ground almonds. I bought it to make recipes, it does not have much more mystery. Convenient to use.
Minimum purchase of units!





