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Harina proteica |
Gluten-free flour
I use it to make gluten-free bread and sweets, as well as breading and it works very well. It is a protein and healthy option.
La utilizo para hacer pan y dulces sin gluten, también rebozados y va muy bien. Es una opción proteica y saludable.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Andreia |
Excellent quality
Almond Flour is of excellent quality, perfect for low carb recipes and healthy eating.
A Farinha de Amêndoa é de ótima qualidade, perfeita para receitas low carb e para uma alimentação saudável.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Migue Macaco |
Excellent product
Very good product and at a very good price without a doubt. Perfect for making lots of food and especially desserts in my case. The only negative point I give it to HSN, that after making a large order they have not given me anything.
Muy buen producto y a muy buen precio sin duda. Perfecto para hacer cantidad de comida y sobretodo postres en mi caso. El único punto negativo se lo doy a HSN, que después de hacer un gran pedido no me han regalado nada.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
João glória |
Fantastic Flour
The best almond flour I've ever tried. A little fibrous but very pleasant and with a quality-price ratio that is practically unbeatable in Portugal. Excellent for the KETO diet and as an alternative to traditional flours. It mixes very well with eggs, vegetable or animal milks. I recommend it!
A melhor farinha de Amêndoa que já experimentei. Um pouco fibrosa mas muito agradável e com uma relação qualidade preço praticamente imbatível em Portugal. Excelente na dieta KETO e como alternativa às farinhas tradicionais. Mistura-se muito bem em ovos, leites vegetais ou animais. Recomendo!
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Juan Carlos |
A real spectacle, I loved it! And very good price
A real spectacle, I loved it! And very good price. I highly recommend it to everyone!!!!
Un espectaculo la verdad, me encantó! Y muy buen precio. Se la super recomiendo a todos!!!
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Cristina |
Good flour
For celiacs it is great. Good packaging does not break like others and also the quantity-price ratio.
Para los celiacos va genial. Envasado bueno no se rompe como otros y también la relación cantidad-precio.
General satisfaction (3.7 / 5)
Value/Price (4.0 / 5)
Packaging (4.0 / 5)
Results (3.0 / 5)
Carlos Anelo |
Very good consistency
Ideal for cakes and pies. I recommend lightening any recipe a little to make it fluffier.
Ideal para bizcochos y tartas. Recomiendo aligerar un poco cualquier receta para que quede más esponjosa.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Jéssica t. |
Great buy
I think it's one of the best value almond flours on the market... a great option to have at home! I'll buy it again.
Acho que é das farinhas de amêndoa com melhor relação qualidade preço do mercado... Opção ótima para termos em casa! Voltarei a comprar.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Miriam |
Great for healthy recipes!
It has been a real discovery for my healthy recipes! This saves me from having to make flour from almonds, something tedious.
Ha sido todo un descubrimiento para mis recetas saludables! Así me quito de tener que hacer harina de las almendras, algo tedioso.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Pedro manuel |
Yes, I like it, for rich and for salty.
We use it to make cookies with blueberries, honey and oatmeal, also for waffles, biscuits and regular pancakes as a substitute for flour. It does not need to be very cooked because it can be eaten raw so it comes in handy for recipes to toast the dessert a little in the pan and that's it. Also for making chicken pepitoria (i.e., with bell pepper sauce and chopped almonds).
La usamos para hacer galletas con arándanos, miel y harina de avena, también para gofres, bizcochos y tortitas normales como sustituto de la harina. No hace falta que esté muy cocinada porque se puede comer cruda así que viene bien para recetas de tostar el postre un poco en la sartén y listo. También para hacer pollo a la pepitoria (es decir, con salsa de pimiento y almendra picada).
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
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