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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Alina |
Verified purchase
XANTHAN GUM POWDER
Good !
The ideal way to replace gluten
La manera ideal para sustituir el gluten
General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Marianfisio |
Verified purchase
XANTHAN GUM POWDER
Essential
I use it daily as a thickener in the kitchen, I can't do without it anymore! It makes a lot of money
Lo uso a diario como espesante en la cocina, no me puede faltar ya! Cunde muchísimo
General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Agustin |
Verified purchase
XANTHAN GUM POWDER
Excellent product
An excellent product, compared to guar gum, you have to be more cautious with the amounts of xanthan because it continues to thicken after mixing, for baking I would not use it at more than 0.5% of the liquid of the recipe, because if you do it at 0.75% or 1% as the guar at the end you run the risk that the dough does not rise, although at 1% to make soufflé type recipes (pancakes, mugs etc) I think the result is better with this xanthan (and if you let the mixture stand 5 minutes before cooking better) the result is more homogeneous. In my case it does not produce the gases that the guar does, although I do notice that it has a more laxative effect than guar.
Un producto excelente, en comparación con la goma guar, hay que tener más precaución con las cantidades de la xantana porque sigue espesando después de haberlo mezclado, para repostería no la usaría a más del 0.5% del líquido de la receta, porque si lo hechas al 0,75% o 1 % como la guar al final corres el riesgo de que la masa no se levante, si bien al 1% para hacer recetas tipo suflé (tortitas, mugs etc) creo que el resultado es mejor con esta xantana (y si dejas reposar 5 minutos la mezcla antes del cocinado mejor) es más homogéneo el resultado. En mi caso no me produce los gases que si me producen ligeramente la guar, aunque sí noto que tiene más efecto laxante que la guar.
General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Diego |
Verified purchase
XANTHAN GUM POWDER
To make desserts
It is a low calorie thickener, with a small amount it does its job perfectly. I like to use it to give whey syrup the texture of casein.
Es un espesante bajo en calorías, con poca cantidad hace su función a la perfección. Me gusta usarlo para dar al sirope de whey la textura de la caseína.
General satisfaction (4.3 / 5)
Value/Price (4.0 / 5)
Packaging (4.0 / 5)
Results (5.0 / 5)
Yo |
Verified purchase
XANTHAN GUM POWDER
Very good
Ideal for both sweet and savory, and of the highest quality as all HSN products.
Ideal tanto para dulce como salado, además de máxima calidad como todos los productos de HSN
General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Lcr |
Verified purchase
XANTHAN GUM POWDER
Great
Excellent thickener for a multitude of recipes. I use it in homemade sauces and sweets. It meets my expectations perfectly. Great quality/price ratio. I previously used another one of a higher value and it has nothing to envy to this one.
Excelente espesante para multitud de recetas. La utilizo en salsas caseras y dulces. Cumple perfectamente mis expectativas.
Relación calidad/precio estupenda anteriormente usaba otra de un valor mayor y no tiene nada que envidiar a esta
General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
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8,58 €
5,49 €
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