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Reviews about RICE FLOUR

Score of 4.65 / 5.00 of 650 real reviews

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Miguel |

VERIFIED OPINION

RICE FLOUR

Rice flour

I have tried several rice flours and this one is my favorite. I have ordered it twice, but I ask for it without flavor to mix it with the protein or with a fruit.

He probado varias harinas de arroz y con esta me quedo. Llevo 2 veces pidiendo, eso si, lo pido sin sabor para mezclarla con la proteína o bien con un fruta.
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General satisfaction (4.7 / 5)
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Harina de arroz |

VERIFIED OPINION

RICE FLOUR

Excellent

Unflavored, perfect for making pancakes.

Sin sabor, perfecto para hacer tortitas.
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Fran |

VERIFIED OPINION

RICE FLOUR

Note, it is for cooking

Rice flour for cooking. For smoothies, the specific one is preferable.

Harina de arroz para cocinar. Para batidos es preferible la específica.
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Csc |

VERIFIED OPINION

RICE FLOUR

Good

Good texture and easy digestion. Very useful for making porridges together with protein.

Buena textura y de fácil digestión. Muy útil para hacer papillas junto a la proteína.
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Yo mismo |

VERIFIED OPINION

RICE FLOUR

An intermediate solution

It seems to me a good rice flour, and an alternative to the typical oat flour according to preferences and the time of the day and the use you are going to give it. In this case it is an intermediate solution between hydrolyzed rice flour (specially designed for use in smoothies) and cream of rice (for a denser use, as in porridges and creams). This in its case is more suitable for cooking as indicated, but well, being something intermediate in the end will depend on the amount of liquid you add as you want to use it for a task or another (hence its versatility), either to take it in shake (for example as part of the pre-workout or post-workout) or as spoon food (as part of breakfast).

Me parece una buena harina de arroz, y una alternativa a la típica harina de avena según preferencias y el momento del día y el uso que le vayas a dar. En este caso es una solución intermedia entre la harina de arroz hidrolizada(especialmente diseñada para su uso en batidos) y la crema de arroz(para un uso más denso, como en papillas y cremas). Ésta en su caso es más adecuada para cocinar como se indica, pero bueno, al ser algo intermedio al final dependerá de la cantidad de líquido que le agregues según quieras usarlo para un cometido u otro(de ahí su versatilidad),ya sea para tomarlo en batido(por ejemplo como parte del preentreno o postentreno) o como comida de cuchara(como parte del desayuno).
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M8g |

VERIFIED OPINION

RICE FLOUR

A little gritty on the palate

Good product Perhaps not suitable for diluting as a shake. I will use it in preparations or recipes

Buen producto Quizás no es adecuado para diluir en plan batido . Lo usaré en preparados o recetas
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Élisabeth |

VERIFIED OPINION

RICE FLOUR

Good quality/price ratio

Very satisfied with the rice flour, perfect for a gluten free diet.

Très satisfaite de la farine de riz, parfaite pour un régime sans gluten.
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Jesús |

VERIFIED OPINION

RICE FLOUR

Good for the price

It is good and fulfills its function

Esta bien y cumple su función
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Manuela |

VERIFIED OPINION

RICE FLOUR

Excellent

Very good for cakes, bread, sauces ...

Muito boa para bolos, pão, molhos ...
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Fano |

VERIFIED OPINION

RICE FLOUR

Good

Very good product with good results and unbeatable value for money.

Muy buen producto con buenos resultados calidad precio inmejorable
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General satisfaction (4.7 / 5)
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