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Joao duarte |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Solubility and taste
EVOEGG 2.0 (Egg albumin) Vanilla has a great taste and is very soluble, if you add it to soluble coffee it looks like a cold cappuccino, and if you add a teaspoon of soy lecithin granules it makes a very tasty cream.
EVOEGG 2.0 (ALBUMINA DE OVO) Baunilha tem um paladar optimo e bem soluvel, se juntar com cafe soluvel parece mesmo capuccino frio, juntando uma colher de cafe de lecitina de soja granulado faz um creme bem gostoso.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Dm |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Vanilla flavor
I discovered evoegg recently and was pleasantly surprised by both its taste and quality. Perfect digestion and can be used both in smoothies and in your fit recipes. I recommend 100%. Very good price.
Descubrí evoegg hace poco y me ha sorprendido gratamente tanto su sabor como su calidad. Digestión perfecta y se puede usar tanto en batidos como en tus recetas fit. Recomiendo 100%. Muy buen precio.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Paco |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Good product
Quality price of the best on the market, fulfills its function, good white chocolate and lemon flavor.
Calidad precio de lo mejor del mercado, cumple su función, sabor chocolate blanco y limón bueno
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Mcb |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Comfortable
I loved it. It dissolves perfectly with water and is just like egg white and the vanilla one is perfect for pancakes with oatmeal.
Me ha encantado. Se disuelve perfectamente con agua y es igual que la clara de huevo y además la de vainilla va perfecta para las tortitas con avena
General satisfaction (4.7 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (4.0 / 5)
Vito 65 del 04/10/2022 |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Excellent product evoegg protein 2.0
I recommend it because it is a good product to replace milk protein.
Ve lo consiglio perche e un prodotto valido in sostituzione delle proteine del latte.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Javi |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Quality with a but
Vanilla protein of high quality, but the egg flavor is quite noticeable....
Proteína de Vainilla de gran calidad, pero se nota bastante el sabor a huevo...
General satisfaction (3.7 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Packaging (3.0 / 5)
David |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
I have not succeeded
It tastes a bit eggy, with the white chocolate and lemon flavor :S :S :S. It foams a lot with the amount of water it mentions 80% foam. I have not been successful with this product. The other Whey I have tried is great.
Se nota un poco el sabor a huevo, con el sabor chocolate blanco y limón :S :S. Hace mucha espuma con la cantidad de agua que menciona 80% espuma. No he acertado con este producto. Las demás Whey que he probado geniales.
Hi David, Although we develop the optimal flavors for each product thanks to the work of a specific team for this purpose, you should keep in mind that albumin proteins will always have their own aftertaste that cannot be eliminated. If you come from using a whey protein, which has a much more neutral taste, it is normal to notice the change. Regarding the formation of foam, again, it is also something characteristic of egg albumin protein; you can reduce it by reducing the stirring time, since this protein mixes more easily than whey; and when the foam forms, let the shake stand for a few seconds so that it begins to reduce until it disappears completely. Best regards.
Hola David,
A pesar de que desarrollamos los sabores óptimos para cada producto gracias al trabajo de un equipo específico para este fin, debes tener en cuenta que las proteínas de albúmina siempre van a tener un regusto propio que no es posible eliminar. Si vienes de utilizar una proteína de suero de leche, que tiene un sabor mucho más neutro, es normal que notes el cambio.
Respecto a la formación de espuma, de nuevo, también es algo característico de la proteína de albúmina de huevo; puedes reducirla disminuyendo el tiempo de agitación, ya que esta proteína se mezcla más fácilmente que la whey; y cuando se forme la espuma, dejando reposar el batido unos segundos para que se empiece a reducir hasta su desaparición total.
Un saludo.
General satisfaction (2.0 / 5)
Value/Price (3.0 / 5)
Results (2.0 / 5)
Packaging (1.0 / 5)
Luis |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Very good product. 100% recommended.
I will buy it again
Lo volveré a comprar
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Mer |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
I was pleasantly surprised!
I have been using fresh egg whites for years and I didn't think this product would be so successful. The chocolate flavor is delicious
Llevo años usando claras de huevo frescas y no pensaba que este producto fuera a estar tan conseguido. El sabor chocolate delicioso
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Picasso bc |
VERIFIED OPINION
EVOEGG 2.0 (EGG ALBUMIN)
Great
The strawberry flavor is very well achieved, it dissolves perfectly with cold water, after shaking very hard you get zero lumps. I had to choose the egg protein, because the whey protein concentrate caused inflammation in the tendons of my hands, after two weeks my hands hurt just by picking up an empty glass or opening a door. My nutritionist told me that I was allergic to some compound in the buttermilk. I bought two bags of buttermilk and returned the unopened unopened one. HSN customer service was perfect in the return. Thank you very much. With the egg protein I have no allergic reactions. Everything is perfect. And you can see visible muscle results in 2/3 weeks.
El sabor de fresa está muy bien conseguido, se disuelve perfectamente con agua fría, tras agitar bien fuerte se consigue cero grumos. Tuve que escoger la proteína de huevo, porque la proteína de concentrado de suero de leche me provocaba inflamación en los tendones de las manos, a las dos semanas me dolía las manos con el simple hecho de coger un vaso vacío o abrir una puerta. Mi nutricionista me dijo que soy alérgico a algún compuesto del suero de leche. Compré dos bolsas de suero de leche y devolví la que estaba cerrada sin estrenar. El servicio de atención al cliente de HSN se portó perfecto en la devolución. Mil gracias.
Con la proteína de huevo no tengo reacciones alérgicas. Todo perfecto. Y se notan resultados visibles musculares en 2/3 semanas.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
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