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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Ray |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Very good option to have the best of the egg
For those of us who have been training and eating effectively to reach our goals for decades, this is an optimal way to get the best protein there is: egg white protein. Easy to consume by adding it to food by choosing the unflavored one, or taking it as a shake during intake. There is no need to cook it, which is ideal, and both storing and preserving it is very simple. You forget about the expiration date of liquid egg whites and eggs, in each case. I would give a more intense flavor to each flavor, although this may just be my palate and others may find it more pleasant. Lastly to say that, from what I have read in other comments, there is no need to mix it like a milkshake, as it dissolves very well. I move it with my wrist or with a spoon until it dissolves, and that way it avoids creating foam. A very TOP product that I personally cannot miss in my macros.
Para las personas que llevamos varias décadas entrenando y alimentándonos de forma efectiva para alcanzar objetivos, esta es una manera óptima de conseguir la mejor proteína que existe: la de la clara de huevo. Fácil de consumir añadiéndolas a la comida eligiendo la sin sabor, o tomándola como batido durante la ingesta. No hace falta cocinarla, lo cual es idóneo, y tanto almacenarla como su conservación es muy sencillo. Te olvidas de la fecha de caducidad de las claras líquidas y de los huevos, en cada caso.
Le daría un sabor más intenso a cada sabor, aunque esto puede que sea sólo mi paladar y que a otros les resulte más agradable. Por último decir que, por lo leído en otros comentarios, no hace falta mezclar como un batido, ya que se disuelve muy bien. Yo lo muevo con la muñeca o con cuchara hasta que se disuelve, y de esa manera se evita que cree espuma.
Un producto muy TOP que personalmente no puede faltar en mis macros.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Cristian |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Another way to take protein
good taste, foaming, but several ways to take protein,
buen sabor, hace espuma, pero varias la forma de tomar proteina,
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Muy rico |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Quality I can't know yet
The price is very good and so is the taste. The rest I can't confirm anything yet.
El precio muy bien y el sabor también. Lo demás todavía no puedo confirmar nada.
General satisfaction (3.7 / 5)
Value/Price (5.0 / 5)
Packaging (3.0 / 5)
Results (3.0 / 5)
Joao duarte |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Solubility and taste
EVOEGG 2.0 (Egg albumin) Vanilla has a great taste and is very soluble, if you add it to soluble coffee it looks like a cold cappuccino, and if you add a teaspoon of soy lecithin granules it makes a very tasty cream.
EVOEGG 2.0 (ALBUMINA DE OVO) Baunilha tem um paladar optimo e bem soluvel, se juntar com cafe soluvel parece mesmo capuccino frio, juntando uma colher de cafe de lecitina de soja granulado faz um creme bem gostoso.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Dm |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Vanilla flavor
I discovered evoegg recently and was pleasantly surprised by both its taste and quality. Perfect digestion and can be used both in smoothies and in your fit recipes. I recommend 100%. Very good price.
Descubrí evoegg hace poco y me ha sorprendido gratamente tanto su sabor como su calidad. Digestión perfecta y se puede usar tanto en batidos como en tus recetas fit. Recomiendo 100%. Muy buen precio.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Paco |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Good product
Quality price of the best on the market, fulfills its function, good white chocolate and lemon flavor.
Calidad precio de lo mejor del mercado, cumple su función, sabor chocolate blanco y limón bueno
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
Mcb |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Comfortable
I loved it. It dissolves perfectly with water and is just like egg white and the vanilla one is perfect for pancakes with oatmeal.
Me ha encantado. Se disuelve perfectamente con agua y es igual que la clara de huevo y además la de vainilla va perfecta para las tortitas con avena
General satisfaction (4.7 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (4.0 / 5)
Vito 65 del 04/10/2022 |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Excellent product evoegg protein 2.0
I recommend it because it is a good product to replace milk protein.
Ve lo consiglio perche e un prodotto valido in sostituzione delle proteine del latte.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Javi |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
Quality with a but
Vanilla protein of high quality, but the egg flavor is quite noticeable....
Proteína de Vainilla de gran calidad, pero se nota bastante el sabor a huevo...
General satisfaction (3.7 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Packaging (3.0 / 5)
David |
Verified purchase
EVOEGG 2.0 (EGG ALBUMIN)
I have not succeeded
It tastes a bit eggy, with the white chocolate and lemon flavor :S :S :S. It foams a lot with the amount of water it mentions 80% foam. I have not been successful with this product. The other Whey I have tried is great.
Se nota un poco el sabor a huevo, con el sabor chocolate blanco y limón :S :S. Hace mucha espuma con la cantidad de agua que menciona 80% espuma. No he acertado con este producto. Las demás Whey que he probado geniales.
Hi David, Although we develop the optimal flavors for each product thanks to the work of a specific team for this purpose, you should keep in mind that albumin proteins will always have their own aftertaste that cannot be eliminated. If you come from using a whey protein, which has a much more neutral taste, it is normal to notice the change. Regarding the formation of foam, again, it is also something characteristic of egg albumin protein; you can reduce it by reducing the stirring time, since this protein mixes more easily than whey; and when the foam forms, let the shake stand for a few seconds so that it begins to reduce until it disappears completely. Best regards.
Hola David,
A pesar de que desarrollamos los sabores óptimos para cada producto gracias al trabajo de un equipo específico para este fin, debes tener en cuenta que las proteínas de albúmina siempre van a tener un regusto propio que no es posible eliminar. Si vienes de utilizar una proteína de suero de leche, que tiene un sabor mucho más neutro, es normal que notes el cambio.
Respecto a la formación de espuma, de nuevo, también es algo característico de la proteína de albúmina de huevo; puedes reducirla disminuyendo el tiempo de agitación, ya que esta proteína se mezcla más fácilmente que la whey; y cuando se forme la espuma, dejando reposar el batido unos segundos para que se empiece a reducir hasta su desaparición total.
Un saludo.
General satisfaction (2.0 / 5)
Value/Price (3.0 / 5)
Results (2.0 / 5)
Packaging (1.0 / 5)
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