We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Ah |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Good
I tried the vanilla and banana. I like vanilla better
Bretal |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Perfect to complete the dinner.
I bought the banana one and it is very good. I use it to take before going to bed if I don't eat protein foods for dinner. It is denser than whey but with a good texture.
Alan |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Very real taste
My flavor is cereal casein and when I tried it I was surprised because it reminded me of those cereals I used to eat when I was a kid, I mix it with another flavor of whey and it gives me an even better taste.
Vicente |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Casein
Fantastic to take before going to sleep with cottage cheese. The vanilla flavor is very mild.
Andrea |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Very good option
I ordered the chocolate one and the flavor did not disappoint me at all. It makes a fairly consistent texture and fulfills its purpose. I will repeat
Juan |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Very good
Cappuccino flavor, I take it at night and it satiates me a lot, the taste is amazing, recommended.
Payer |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Incredible dessert
I use it as a pre-bed and the truth is that the satisfaction it leaves is quite good, the white chocolate - peanut flavor is not one of the best I've tried but it's not bad!
Quique |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Good and satiating
Very good chocolate, crème brûlée, cookies and cereals
Blondenburg |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Rica
Good texture, digests well, good flavors and perfect for the pre-bed.
Ana |
VERIFIED OPINION
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Rica
Any flavor is achieved. They are basic but successful. It admits enough water to make it mousse type.
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