ISOMALTULOSE (Palatinose™) POWDER

•  Isomaltulose powder.
•  Palatinose™.
•  Vegetable, suitable for vegans.

What is Palatinose powder?

Palatinose powder by RawSeries is a vegan powdered food preparation based on isomaltulose from beet sugar. 

Isomaltulose is a disaccharide formed by linking glucose and fructose via an α1,6- (6-0-α-D-glucopyranosyl-D-fructose) glycosidic bond, instead of the classic α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside bond of sucrose.

Palatinose powder is a plant-based sugar, suitable for vegetarians and vegans..

Palatinose powder properties

Isomaltulose (sugar substitute)

• Consumption of foods/drinks containing isomaltulose instead of other sugars contributes to the maintenance of tooth mineralisation.¹
• Consumption of foods/drinks containing isomaltulose instead of other sugars induces a lower glucose elevation after consumption compared to sugary foods and drinks.²

Why take Palatinose powder?

Drinks and sports nutrition

Palatinose has a low glycaemic index, making it an excellent source of carbohydrates before and during training and competitions.

Palatinose™ is ideal for the production of rehydration, hypotonic, isotonic and hypertonic beverages, as its low hygroscopicity makes it less reactive in water, more stable, and it maintains the pH of the beverage better than other sugars, maintaining its osmolality.

HSN, 100% Palatinose™

Palatinosa powder by HSN has been developed as a product with the characteristics of our RAW range, including the presentation of pure raw material with as little processing as possible.

•  Contains no other carbohydrates in its composition.
•  It is free from food additives.
•  Doesn't contain isomaltulose from sources other than Palatinose™.

It is a food supplement:

•  Vegan.
•  Kosher.
•  Halal.
•  100% free of Genetically Modified Organisms.

How does Palatinose taste?

Isomaltulose has a slightly sweet taste.

How to take Palatinosa?

You can combine Palatinosa powder with:

• Cyclic dextrin.
• Evolytes powder.
• Defatted cocoa powder.
• Erythritol powder.

Complementary bibliography

•  Poulsen, S. B., Fenton, R. A., & Rieg, T. (2015). Sodium-glucose cotransport. Current Opinion in Nephrology and Hypertension, 24(5), 463–469. 
•  Sawale, P. D., Shendurse, A. M., Mohan, M. S., & Patil, G. R. (2017). Isomaltulose (Palatinose) – An emerging carbohydrate. Food Bioscience, 18, 46–52. 

¹ Sugars should be replaced in foods or beverages (which reduce the pH of the plaque below 5.7) with sugar substitutes, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydextrose, or a combination thereof, in amounts such that consumption of such foods or beverages does not reduce the pH of plaque below 5.7 during and up to 30 minutes after consumption.

² This effect occurs when the reduction of the content of other sugars is at least 30 % compared to a similar product.