- Hydrolysed collagen. Low molecular weight collagen peptides - the most effective presentation!
- Collagen of bovine origin. Free from fish and seafood allergens | Free from marine pollutants.
- From cows not treated with hormones or antibiotics. From livestock farming that respects life.
- Pure RAW format. No additives. No sweeteners or flavourings. No flavour.
- Easily soluble powder in hot and cold drinks. It can be mixed with coffee and proteins.
- Type-I and Type-III collagen spectrum. A single product for different interests.
- Paleo, Keto and GMO-Free. A natural product with no additives.
- Less salty taste. Controlled hydrolysis treatment that generates less salt.
We present to you the purest Hydrolysed Bovine Collagen
Hydrolysed Collagen Powder (Bovine) is a product of RawSeries by HSN brand, specifically intended for people looking to supplement their daily diet with high-quality nutritional collagen peptides.
Collagen is a protein that is very present in structures such as the skin, mucous membranes, hair, cartilage, etc. It is distributed throughout the human body as it is the main fibrous protein in our organism and makes up more than 90% of the total protein content of our body. The most representative collagens are type I and III for the skin and type II for the joints.
Bovine Collagen Hydrolysed Collagen Powder by HSN is pure collagen in type I and III peptides, mainly, with Type I collagen being the predominant one in its natural composition.
We tell you why this collagen is unique
It provides various types of collagen. Mainly Type I and III
Hydrolysed collagen can be of many types, there are more than 10 types of collagen, and not all have the same properties.
Type I collagen is the most commonly consumed, as it is the most significant, and is dosed in gram quantities.
Collagen type II is also consumed because of its presence in joint cartilage, but it is dosed in milligrams and cannot be hydrolysed, it is undenatured. At HSN you will find it as UC-II® 40mg.
Hydrolysed bovine collagen by HSN provides a high dose of pure collagen in the form of peptides with a predominant structure of the most relevant collagen: Type I collagen.
It also contains collagen type III in its composition, making it ideal for multiple purposes and uses, including culinary, as it has no taste and can be used to greatly increase the protein content of keto and paleo recipes, especially.
No fish, shellfish, or crustacean allergens. Bovine origin
Type I collagen is normally obtained from marine collagen, that is, from the scales and bones of fish.
This has several drawbacks:
The first is the taste, an aspect we will discuss later; but coming from fish, it has associated allergens such as fish, shellfish, and crustaceans, which makes much of the collagen sold on the market unsuitable for people allergic to these foods.
In addition, fish is highly exposed to marine pollutants, which pose a health risk if not properly controlled, and unfortunately, many companies fail to do so.
Our Hydrolysed Collagen has a bovine origin, which is perfect for its nutritional use as its taste is better, it has no allergens and thanks to the good quality control of the collagen production and its origin is naturally free of any kind of contaminants, and residues, it is 100% pure collagen.
From grazing cows. Not treated with hormones or antibiotics
Collagen is a protein native to fibrous structures of animals. This is why vegan collagen does not exist, even though many companies label them as such amino acid mixtures that really are not. You can read more about it in this article on our blog.
Bovine collagen must meet quality standards that we at HSN ensure, but we don't settle for that. At HSN we prefer to source collagen from cows that have had a healthier lifestyle, based on less intensive housing conditions, and mixed and natural grass feeding, although this is not compulsory.
We believe that if the cows, from which the collagen powder you are about to consume, have had an optimal lifestyle, free from stress, hormone, and antibiotic treatments, just as a beef steak is juicier and with a better nutritional value, the collagen is also better.
That is why the raw material from which we obtain our collagen is of the highest quality, not offal as other companies use, but top-quality, food-grade connective tissue.
It is suitable for all types of diets: Paleo, Ketogenic, Zone, Low-Carb, Atkins, etc.
Hydrolysed collagen, thanks to the absence of any additives, is a food suitable for all dietary preferences.
Because of its animal origin, it is not dependent on cultivation, making it a perfect food for those following a Paleo diet.
It does not contain any carbohydrates or sugar either, it is pure collagen peptides (protein) so it is the perfect supplement for bodybuilding diets, with a high protein intake, and for those diets based on the restriction of carbohydrate consumption: such as the Atkins, the low carbohydrate diet and the Ketogenic diet.
We have collagen more suitable for the ketogenic diet, which contains high-quality MCTs in its composition. Try our Keto Collagen with MCT.
It is not as salty as other options on the market thanks to our unique development.
Collagen, when isolated from the connective tissues of the raw material of origin, and especially when hydrolysed for absorption in the human intestine, generates a lot of salt.
This gives an extremely strong taste to any unflavoured collagen you can find on the market. However, this does not happen with our collagen.
Bovine Hydrolysed Collagen powder by HSN has a neutral-slightly salty taste.
This is a good thing, as it becomes a valid option for use on its own, without the need to add flavourings to take it; but also, as it has a more neutral taste, it can be mixed with other supplements such as protein powders without ruining its flavour.
It mixes easily. You can use it in healthy soft drinks, juices, or herbal teas. It's up to you!
We have already mentioned that it can be easily combined with other products thanks to its more neutral taste than other equivalent collagens on the market, due to the fact that its hydrolysis treatment has been carried out under controlled conditions and away from acidic environments.
In addition, its solubility thanks to the micronisation system based on smaller particle size is ideal for use in hot and cold liquids.
Whether you want to take pure, unadded collagen in water, mix it with juices or iced drinks, or add it to Teas or Coffee, HSN's hydrolysed collagen integrates seamlessly.
Enjoy a collagen that is easy to use, with no additives or gritty texture in the drink.
A pure formula with no additives. Enjoy the true RAW format
Collagens normally, when hydrolysed, are developed loaded with additives, so there are no pure RAW collagens as such... Until now.
Our collagen is 100% pure collagen, it contains no additives of any kind and no powder treatment agents. It is free from flavourings, sweeteners, colourings, anti-caking agents… Any kind of added ingredient.
Are you looking for the best pure collagen to take care of your diet? Stop looking! At HSN you have found it.
Hydrolysed Collagen in collagen peptides. What are they and why are they the best choice?
Did you know that native collagen cannot be absorbed?
Collagen is a protein present in the connective tissue of animals, and natively, it has a three-dimensional structure with a triple intertwined helix.
This native structure, which many companies claim to offer, is the worst thing that can be consumed, as its entire content is defecated as the human intestine is not able to break down the peptide bonds of the tertiary structure of collagen.
Native type I collagen is not absorbed.
For this reason, collagens are normally hydrolysed. Hydrolysis is a process of 'decomposition' of this structure, where peptides are released. However, depending on the hydrolysis conditions, such as medium, degree, time, etc., different densities and types of peptides are obtained.
Collagen peptides are expressed when their molecular weight, dependent on the number of amino acids bound together, is reduced.
Hydrolysed collagen by HSN has an average weight of 3000 Daltons, which is in the perfect point of the ideal range according to scientific research to take advantage of all the nutritional properties, together with the best absorption of collagen.
Is this product only for athletes? What if i don't do sport?
Don't worry!
Collagen is a structure that is present in the passive tissues of all mammals, and many athletes who are subjected to high structural loads from the impact of running, or from the weight of bodybuilding exercises, for example, benefit from this.
Hydrolysed bovine collagen is a perfect product for athletes, especially those who are subjected to constant impact due to their sporting discipline.
However, it is not exclusively for people who exercise regularly. Many middle-aged and elderly women and men use collagen as a supplement to their daily diet, without the need for regular training.
Enjoy pure, quality collagen for everyone.
Combinations and formulas according to your objectives. Find your product!
At HSN we have our own formulas made with collagen, which are perfect for your different objectives:
In addition, we also have the classic Collagen + Magnesium (Citrate) + Vitamin C. Excellent for bones thanks to the properties of magnesium.
Bibliographical References
- Choi, F. D., Sung, C. T., Juhasz, M. L. W., & Mesinkovsk, N. A. (2019). Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. Journal of Drugs in Dermatology: JDD, 18(1), 9–16.
- Garcia-Coronado, J. M., Martinez-Olvera, L., Elizondo-Omana, R. E., Acosta-Olivo, C. A., Vilchez-Cavazos, F., Simental-Mendia, L. E., & Simental-Mendia, M. (2019). Effect of collagen supplementation on osteoarthritis symptoms: a meta-analysis of randomized placebo-controlled trials. International Orthopaedics, 43(3), 531–538.
- Meisenberg, G., & Simmons, W. H. (2018). Principios de bioquímica médica. España: Elsevier Health Sciences.
- Sibilla, S., Godfrey, M., Brewer, S., Budh-Raja, A., & Genovese, L. (2015). An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: Scientific background and clinical studies. Open Nutraceuticals Journal, 8(1), 29–42.
- Vannini, F., Spalding, T., Andriolo, L., Berruto, M., Denti, M., Espregueira-Mendes, J., … Filardo, G. (2016). Sport and early osteoarthritis: the role of sport in aetiology, progression and treatment of knee osteoarthritis. Knee Surgery, Sports Traumatology, Arthroscopy: Official Journal of the ESSKA, 24(6), 1786–1796.
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