We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Laura |
Very tasty
I have bought it several times and I really like its flavor, perfect to combine in pancakes or with whipped cheese. You have to stir it very well when you open it.
Carles |
Very good
The best by far, no more words. It has to be mixed when you open, but other than that it's the best I've tried in a while.
Carles |
The best
I have tried a lot of peanut butter and very expensive. I'll stick with HSN, amazing taste and texture.
Olivier |
Good product
Perfect price-quality-weight ratio of the product and the best thing is that it is 100% peanut butter without any other ingredient or additive. Very good flavor and texture, both the one with small pieces and the normal one.
Rafael |
Good for satisfying cravings
I use it to calm those little cravings that we usually get at any time...I put a teaspoon of this cream that satiates quite a bit and we're good to go.
Encarni |
The best, for its flavor and texture
The peanut butter I like the most, for its roasted flavor and crunchy texture is delicious, I've been buying it for years. The service, fast and efficient.
Sérgio Lourenço |
The best
The best peanut butter I've ever had. The best taste and texture. My peanut butter of choice.
David |
Good value for money
Natural and quality product, good value for money. You have to stir the cream manually to make it uniform, and it has an unattractive appearance, but it is a healthy product and highly recommended.
Dani |
Very good
Very good peanut butter. Great price, especially if you take advantage of a discount. It is a regular product in my house and we love the flavor we have found with it. It has a more intense flavor but nothing sour. For us the best and we have tried a lot of them. You can't find better quality at this price anywhere else.
Cristian |
The best on the market
Very good texture and the best flavor of the market is a little complicated to mix it to be homogeneous because of the packaging.