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Sara |
Great
Very happy because it was an opportunity for the order, it was almost free and with tapioca starch you can make gluten-free breads and other doughs.
Muy contenta porque fue una oportunidad por el pedido, me salió casi gratis y con el almidón de tapioca se pueden hacer panes y otras masas sin gluten.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
ANA |
GREAT QUALITY AND PRICE
We always use it at home for occasional recipes such as pizza, muffins..... results very similar to gluten flours. For us, it is the best option.
Siempre la usamos en casa para alguna receta puntual tipo pizza, panecillos.... resultados muy parecidos a harinas con gluten. Para nosotros, mejor opción puntual.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Enrico |
It has its uses
Good as a thickener or for gluten-free diets. As a flour nothing much. The flavor is neutral.
Buono come addensante o per le diete senza glutine. Come farina nulla di che. Il sapore è neutro.
General satisfaction (3.0 / 5)
Results (3.0 / 5)
Value/Price (3.0 / 5)
Packaging (3.0 / 5)
Joel |
Normal
The truth is that I didn't like it very much, I didn't use it very well but since I have to cook I prefer other flours.
La verdad que no me gustó mucho, no la utilice muy bien pero al tenerse que cocinar prefiero otras harinas.
General satisfaction (3.0 / 5)
Results (3.0 / 5)
Value/Price (3.0 / 5)
Packaging (3.0 / 5)
Miguel |
Very good
Very good product for gluten-free diets, with good recipes you can get very good use.
Muy buen producto para dietas sin gluten, con buenas recetas se le puede sacar muy buen partido.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Daniel |
Ideal for gluten-free cooking
It is perfect for thickening sauces, making breads or gluten-free desserts. It does not have a flavor that will change the recipe but it does leave a smooth texture. Very easy to use and suitable for that aunt who comes twice a year and is intolerant to half a fridge.
Es perfecto para espesar salsas, hacer panes o postres sin gluten. No tiene un sabor que te vaya a cambiar la receta pero eso sí, deja una textura suave. Muy fácil de usar y apto para esa tía que viene 2 veces al año y es intolerante a media nevera.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Gus |
Good flour
Very interesting to prepare sweet and savory recipes. It is not a flour easily found in supermarkets.
Muy interesante para preparar recetas dulces y saladas.
No es una harina que se encuentre fácilmente en los supermercados.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Chris |
Great for cooking
Incredible for cooking, it brings a smooth and elastic texture to recipes, ideal for thickening sauces or making gluten-free desserts.
Increíble para cocinar, aporta una textura suave y elástica a las recetas, ideal para espesar salsas o hacer postres sin gluten.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Marco |
Very good
It is super versatile, can be used in a multitude of recipes and gives a very rich flavor and a special texture.
Es súper versátil, se puede utilizar en multitud de recetas y da un sabor muy rico y una textura especial.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
Isabel |
Essential
Good value for money. Totally recommended. I use it to make gluten-free bread and very birn. Good result.
Buena calidad precio. Totalmente recomendable. La uso para hacer pan sin gluten y muy birn. Buen resultado.
General satisfaction (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (5.0 / 5)
6,65 €
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