We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Isabel |
VERIFIED OPINION
TAPIOCA STARCH
Essential
Good value for money. Totally recommended. I use it to make gluten-free bread and very birn. Good result.
Sanavive |
VERIFIED OPINION
TAPIOCA STARCH
Excellent
A tremendous gift I received from HSN. I used it to make pancakes and they turned out great. Ideal for making healthy recipes.
José |
VERIFIED OPINION
TAPIOCA STARCH
Try it!
I'll tell you one thing, even for those who don't like to cook, try mixing this with 3 or 4 whole eggs or with some flavored protein like chocolate or vanilla, shake, drink and tell me if it's not 5 stars!
Marta |
VERIFIED OPINION
TAPIOCA STARCH
Convenient and fast
Great for gluten-free breads and other preparations, the packaging is lightweight and takes up little space in the kitchen.
Gorka |
VERIFIED OPINION
TAPIOCA STARCH
A must in my kitchen
After years of using tapioca from the supermarket I decided to try this version from HSN. For quantity and price it is very good and I use it to give consistency to soups and vegetable creams. With one sachet, which is quite large, you have enough for a whole year, because with a small amount it is enough. I recommend it.
Javi |
VERIFIED OPINION
TAPIOCA STARCH
Crepes
I mix it with eggs, a little coconut flour and coconut milk and make crepes. I also make pizza bases.
Javi |
VERIFIED OPINION
TAPIOCA STARCH
Gift
It was a gift is ideal to increase the intake of carbohydrates, to substitute for conventional flour in the kitchen.
Proof |
VERIFIED OPINION
TAPIOCA STARCH
Thickener.
I chose this product as a giveaway as I have been wanting to try this alternative to flour and other starch for a long time, it is very interesting nutritionally and for its organoleptic characteristics.
Mass |
VERIFIED OPINION
TAPIOCA STARCH
Impalpable powder
Used for making cakes. As a substitute for potato starch or cornstarch. Also good for thickening sauces.
Bruno |
VERIFIED OPINION
TAPIOCA STARCH
Gluten-free
Gluten-free but beware of other types of antinutrients found in other types of existing foods. It is necessary to do thorough research before starting to take a food especially from the perspective of the presence of antinutrients in the food.
Minimum purchase of units!





