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Reviews about ALMOND FLOUR

Score of 4.8 / 5.00 of 330 real reviews

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Jose Luis |

Great product

We tried it for desserts and the truth is that we were surprised by the result and the flavor, highly recommended.

La probamos para postres y la verdad que nos sorprendió el resultado y el sabor, súper recomendable.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Luis |

Well

Ideal for preparing sweets and desserts without the need to use traditional flour. A good complement to alternate.

Ideal para preparar dulces y postres sin la necesidad de usar la harina tradicional. Un buen complemento para ir alternando.
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General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)

Anita |

My favorite

I love this flour to make my healthy cakes, good quality and better price, it is a basic in my pantry.

Me encanta esta harina para hacer mis pasteles saludables, buena calidad y mejor precio, es un básico en mi despensa.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

David |

Good product

Good option to prepare sponge cakes or cookies without flour. The presentation in bags is sometimes a bit cumbersome, especially when there is little product left, so I usually use a jar to store it.

Buena opción para preparar bizcochos o galletas sin harinas. La presentación en bolsas a veces es un poco engorrosa, sobre todo cuando queda poco producto, así que normalmente uso un bote para guardarla.
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General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)

Alex |

Alternative conventional flours

No digestive problems and good assimilation. Used for breads, pancakes... alternative to conventional flour, although more caloric and less HC. Very well packaged and very good service. Neutral flavor.

Sin problemas digestivos y buena asimilación. Usada para panes, tortitas... alternativa a la harina convencional, eso si, más calórica y menos HC. Muy bien envasado y servicio correctísimo. Sabor neutro.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Sonia |

Rica

Ideal for keto desserts, very rich flavor. I make it cookie dough style and it is brutal. Good price.

Ideal para postres keto, sabor muy rico. Me hago estilo cookie dough y queda brutal. Precio bueno .
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Samuel |

Almond flour

Almond flour is something I had never tried before, and the truth is that it is not bad at all. It is a bit more expensive but it is worth it, especially for diabetics.

La harina de almendras es algo que nunca había probado, y la verdad que no está nada mal. Es algo más cara pero merece la pena, sobre todos para diabéticos.
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General satisfaction (3.0 / 5)
Packaging (3.0 / 5)
Results (3.0 / 5)
Value/Price (3.0 / 5)

Georgi |

I will buy it again

It is the best almond flour I have ever bought. The price is unbeatable and the texture is perfect, I recommend it!

Es la mejor harina de almendras que he comprado. El precio inmejorable y la textura perfecta. ¡La recomiendo!
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Cbm |

Good quality

I buy it to make recipes in my low carb diet and I like it a lot, I always get a bargain and I get a great price.

La compro para hacer recetas en mi dieta baja de carbohidratos y me gusta mucho, siempre pillo alguna oferta y me sale genial de precio.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Bea |

Gluten free

Ideal for gluten-free recipes, the flavor is very good and the texture too. I use it to make chocolate palmiers.

Ideal para recetas sin gluten, el sabor es muy bueno y la textura también. La uso para hacer palmeras de chocolate.
Has the review helped you?
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

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