We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
José Manuel |
Verified purchase
SOY PROTEIN ISOLATE 2.0
The chocolate flavor is very rich
I bought it in chocolate flavor, and it is very good. It tastes not very intense cocoa. However, for my taste, it is rather sweet. Perhaps with a little less sweeteners in the composition, it would be more pleasant. I will probably repeat as a protein treat.
Maria |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Hooked on this protein
I love the coffe caramel flavor! This protein has great quality compared to other brands and the price is great too. I have tried many flavors and none fail.
Joan |
Verified purchase
SOY PROTEIN ISOLATE 2.0
A very good vegetable protein
Delighted with HSN soy proteins, the flavors are great and they are very good value for money. So far I have tried mango and pineapple and strawberry.
Val |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Excellent surprise
I bought it to try a vegetable protein version and it was a very pleasant surprise, the flavor (salted caramel) is incredible, the texture and the yield.
Marta |
Verified purchase
SOY PROTEIN ISOLATE 2.0
First time
It's the first time I try vegan protein because I used to be a vegetarian and I used to take the milk protein, that one was bad for me. This one doesn't make me feel bad but the speculoos flavor I expected more, I'm not convinced with that flavor, I'll have to try others!
Pilar |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Complete
I buy this protein for my father, he is older and it is difficult for him to eat, so I make sure that the protein intake is adequate. It tastes like a chocolate bonbon and very tasty speculoos.
Jorge |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Very good value for money
I have tried both the speculoos and chocolate flavors and both are very good. I incorporate them with the yogurt or whipped cream cheese and they have a very good texture.
Fabio Rubio González |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Incredible caramel coffee flavor
Incredible flavor and texture. I substituted casein for the vegetable protein and the texture is very similar.
Speculos |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Excellent
Incredible flavor and texture. I substituted casein for the vegetable protein and the texture is very similar.
Ángela |
Verified purchase
SOY PROTEIN ISOLATE 2.0
Highly recommended
Highly recommended. I ordered the Coffee and Caramel flavor and it was delicious. I didn't have much faith in it since I'm not a big fan of caramel, but I loved it.
Info
The crossed-out price or the one shown as "PVPR" on our website is not a value arbitrarily estimated by HSN. This amount strictly corresponds to the official list price recommended by the manufacturer (or by our product development department in the case of own brands) for individual sale in the general retail market.
This information is used solely as an informative reference to allow the consumer to compare our current price with the standard market price suggested for a product of that category and quality.
Why is our price much lower? The large difference you perceive is not because the PVPR is inflated, but due to our business model. At HSN we operate under a Fair Price policy based on our business model with the elimination of intermediaries (Direct-to-Consumer Model).
The PVPR reflects the cost the product would have if it went through the traditional distribution chain (Importer > Wholesaler > Physical Store).
By purchasing on our website you acquire the product while avoiding those added costs. Therefore, the "discount" shows the structural savings we offer versus the industry's standard recommendation.
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