Evonative Whey: native whey for your routine
Evonative Whey from SportSeries is a flavored food supplement based on concentrated whey protein, with sweetener.
Concentrated whey protein (WPC) with a very clear focus: top-quality raw material, careful processing, and delicious flavors so you can use it whenever you’re in a rush (or hungry). Whey doesn’t have to be “just another one”: when the raw material and process are well thought out, you notice it day to day.
Evonative Whey from HSN is a quality native whey.
Why choose a “native” whey
Cold-processed: the key is in how it’s done
Native protein is obtained through mechanical treatment and temperature control aimed at keeping the whey in a state identical to its original form. In Evonative Whey, this means ceramic ultrafiltration at low temperatures: a process designed to be efficient and respectful of the raw material.
Raw material from grass-fed cow’s milk
Here we’re not just talking “whey”: we’re talking about protein coming from milk of grass-fed cows. Extra peace of mind for those who care about the source, not just the protein content or amino acid profile.
If you’re the type who checks “where it comes from” and “how it’s made,” Evonative Whey is made for you.
Properties you won’t want to miss
What really matters when your goal is hitting your macros
When we talk about protein in sports nutrition, the goal is usually clear: meet your needs and hit your macros. That’s why in Evonative Whey the essential part is what its protein fraction provides: Proteins contribute to increasing and maintaining muscle mass and also to maintaining bones in normal conditions.
Instant, convenient, and soy allergen-free
Mixes fast and no clumps
So you don’t have to wrestle with your shaker, the formula includes sunflower lecithin. The result: easier mixing, smoother texture, and a way better experience. Plus, it’s formulated without soy allergen.
Flavor and texture: more than “just a whey”
A delicious shake that’s easy to drink
The practical part is clear (it mixes well), but what hooks you is that it makes you want it: it has delicious flavors and a texture that works great both as a quick shake and in recipes.
Varied flavors. Which one’s yours?
There are sweeter options and milder ones; available for all kinds of tastes and days. Woke up craving a chocolate or fruit shake...? With Evonative Whey, you got it.
Is Evonative Whey for you?
If you train and want a native whey for your daily routine
Evonative Whey fits if you’re looking for a protein to take around your workout, at breakfast or snacks, and you like that the raw material and process have a special touch (the native treatment).
If you prioritize easy mixing and a light feel
When you’re in a hurry, the last thing you want is a clumpy shake. Here, Evonative Whey’s instant approach helps keep things simple.
If you care about the nutritional quality of your proteins
You’re looking at a gluten-free and soy allergen-free protein. With about 80% protein content (in the raw material; net content varies slightly by flavor). A top-quality WPC for your nutrition.
Usage tips and quick recipes
Typical moments to take it
- After training: the classic, for maintaining muscle mass.
- Before training: scientific evidence shows post-workout intake is equivalent to pre-workout.
- Between meals: to add protein without hassle when the day gets long.
Recipe ideas (no fuss)
- Porridge or oatmeal cream: mix in at the end to add protein to your oats and improve texture.
- “Smoothie” shake: delicious with frozen fruit and ice.
- Protein pancakes: an easy way to bring whey into the kitchen.
- With fresh quark: add a scoop to make a simple, protein-rich dessert.
Recommended combos
Creatine: the winning combo
If there’s a classic combo among athletes, it’s whey + creatine: you can mix both in the same shake and cover your daily creatine intake while hitting your daily protein macros. A super convenient way to keep your routine easy and practical.
Comparison: Evonative Whey vs Evowhey Protein vs Evonative Casein
Evonative Whey
Based on native protein with ceramic ultrafiltration at low temperatures and milk from grass-fed cows.
Evowhey Protein
HSN’s most iconic WPC: Evowhey. It’s the most recommended whey for daily use and a classic in any athlete’s home: it shares the same idea as Evonative Whey, with top-quality raw material cold-processed, but without native processing.
Evonative Casein (Lacprodan® Micelpure™)
Here we switch protein type: micellar casein instead of whey. It usually fits well at night or when you want a denser, creamier shake, along with slower absorption. Whey and casein complement each other perfectly if you like making shakes with different absorption speeds.
Questions and answers
What does “native whey” mean?
In practice, it refers to whey protein obtained with a mechanical and controlled processing approach, aiming to keep whey in a state identical to its original form. The key point here is the use of low-temperature ultrafiltration.
Is it only for after training?
No. That’s a very typical moment, but it also fits breakfast, snacks, or between meals, especially if you struggle to hit your protein goal with regular food.
Does it contain lactose?
Yes. It’s not lactose-free protein.
Can I use it for cooking without ruining it?
Yes, you can use it in recipes (porridge, pancakes, bowls, etc.).
Is there an unflavored version of Evonative Whey?
If you’re looking for the unflavored option, there’s the parallel product from RawSeries: Native Whey Concentrate.
Bibliography
- Smithers, G. W. (2008). Whey and whey proteins—From ‘gutter-to-gold’. International Dairy Journal, 18(7), 695–704.
- Carter, B. G., Cheng, N., Kapoor, R., Meletharayil, G. H., & Drake, M. A. (2021). Invited review: Microfiltration-derived casein and whey proteins from milk. Journal of Dairy Science.
- France, T. C., Kelly, A. L., Crowley, S. V., & O’Mahony, J. A. (2021). Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation. Foods, 10(9), 2091.
- Zhang, L., Zhou, R., Zhang, J., & Zhou, P. (2021). Heat-induced denaturation and bioactivity changes of whey proteins. International Dairy Journal, 122, 105175.