- Milk protein isolate.
- 100% RAW.
- Neutral flavour.
- Improved texture.
- Suitable for vegetarians.
With analysis of protein content and amino acid profile by an independent ENAC/DANAK certified laboratory.
What is Milk Protein Isolate?
Milk Protein Isolate by RawSeries is a feed mix based on milk protein from grass-fed cows.
Milk proteins are known for their nutritional quality.
Milk Protein Isolate contains only bovine milk proteins and is therefore suitable for vegetarians.
Attention! This isn't an ISO WHEY
What? Isn't it an isolate? Yes, but from milk, not whey.
Let us explain:
There are two protein fractions in mammalian milk: caseins and whey.
They are usually marketed separately, as they can be isolated from each other; if you are looking for whey protein isolate, this isn't the product for you, you are looking for 100% whey protein isolate.
This protein contains both milk protein fractions, 80% casein and 20% whey, as normally found in cow's milk, with the functional properties of each of these proteins.
Shakes made with this protein have a denser texture than whey shakes, due to the presence of casein, although they maintain good relative solubility thanks to the fact that they aren't 100% casein.
Protein properties
High protein content
- Protein helps to maintain muscle mass.
- Protein helps to increase muscle mass.
- Proteins contribute to the maintenance of bones in normal conditions.
Why buy Milk Protein Isolate in HSN?
No todas las proteínas son iguales, y en HSN nos caracterizamos por marcar la diferencia.
¡No te pierdas todas las características de nuestro Aislado de Proteína de Leche!
RawSeries Milk Protein Isolate Features
This protein has been obtained from the milk of free-range, Grass-Fed cows, in pursuit of a sustainable development of the bovine livestock sector, and in pursuit of milk production in as natural a pattern as possible.
Purity
Thanks to the processing methods used to isolate milk protein, we have obtained a milk protein isolate of the highest purity, with a protein content of 90%.
A high-quality, highly concentrated protein-based food preparation.
The best for your diet!
With quality analysis
But as if that were not enough, we have an independent analysis carried out by an external food analysis laboratory, not linked to HSN, accredited by the national accreditation bodies corresponding to the sites where they carry out the analyses.
The reports are certified by the Spanish (ENAC) for the analysis of the protein content of the product and the Danish (DANAK) for the breakdown of the amino acid composition of the proteins, accrediting the competence of the laboratory.
At HSN we take the quality of the products we offer you very seriously. We maintain our commitment in every batch we produce. Because we know the importance of food supplementation in your lifestyle.
HSN, We are nutrition!
Sabor neutro
Milk Protein Isolate is a food preparation where we maintain the philosophy of the RawSeries range:
Single-ingredient products, with no food additives or additions to the composition.
For this reason, its flavour is neutral, allowing it to be combined with any other HSN supplement or food preparation, with your drinks or juices, without altering its flavour beyond leaving a slight milky aftertaste typical of the origin of the food preparation.
Did you know that many people use it together with Evolate 2.0 to make a milkshake with a milder, milky taste?
How does Milk Protein taste?
Milk Protein Isolate has a neutral-milky taste.
Which combine Milk Protein Isolate with?
Goes great with:
Bibliographical references
- Food and Agriculture Organization of the United Nations. (2013). Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand. Auckland, New Zealand: Food and Agriculture Organization of the United Nations.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
- Wolfe, R. R. (2015). Update on protein intake: importance of milk proteins for health status of the elderly. Nutrition Reviews, 73 Suppl 1(Suppl 1), 41–47.
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