•  D-Ribose powder.
•  Suitable for vegetarians and vegans.
•  100% RAW.
•  Instant dissolution.
•  Produced in E.U. Certified Laboratory.

What is D-Ribose powder?

D-Ribose em pó by RawSeries is a vegan food supplement in powder form, based on Ribose.

D-Ribose is a carbohydrate; a monosaccharide with a pentose structure (5 carbon atoms) and chemical formula C₅H₁₀O₅.

D-Ribose is a food supplement suitable for vegetarians and vegans.

D-Ribose properties

Carbohydrates

•  Carbohydrates contribute to the recovery of normal muscle function (contraction) after high intensity or long duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles.¹

Why buy D-Ribose at HSN?

Durability

D-Ribose is a highly hygroscopic carbohydrate.

Ribose tends to pick up moisture very easily after its first opening, causing the powder to clump together, negatively affecting its taste and texture.

In the development of our food supplement, we have used an agent that reduces the attraction of the product's particles to water molecules, maintaining its texture from the first to the last day of use.

High quality food supplements!

Neutral flavour

This allows it to be used in neutral protein shakes such as Native Whey Concentrate without altering its natural flavour, making it a very versatile food supplement.

Solubility

Thanks to the high hygroscopic power of Ribose, it dissolves instantly in liquid.

No special preparation is needed, simply add it to your favourite drink: water, milk, juices or similar and stir it with a spoon and it mixes smoothly.

Suitable for vegans

Ribose is a pentose that can be obtained from various sources, most companies produce it by synthesis.

HSN has developed a vegetable D-Ribose product, derived from the fermentation of maize, which means that it contains no animal ingredients in its composition.

What to take D-Ribose with?

Goes great with:

•  Creatine Monohydrate Powder.
•  Beta-alanine powder.
•  Evowhey.

Fuentes interesantes de información científica

•  Brault, J. J., & Terjung, R. L. (2001). Purine salvage to adenine nucleotides in different skeletal muscle fiber types. Journal of Applied Physiology (Bethesda, Md.: 1985), 91(1), 231–238. 
•  Hall, J. (2016). Tratado de fisiología médica, 13th Edición. El sevier.
•  Hellsten, Y., Skadhauge, L., & Bangsbo, J. (2004). Effect of ribose supplementation on resynthesis of adenine nucleotides after intense intermittent training in humans. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 286(1), R182-8. 
•  MacCarter, D., Vijay, N., Washam, M., Shecterle, L., Sierminski, H., & St Cyr, J. A. (2009, September). D-ribose aids advanced ischemic heart failure patients. International Journal of Cardiology, Vol. 137, pp. 79–80. 
•  Omran, H., Illien, S., MacCarter, D., St Cyr, J., & Luderitz, B. (2003). D-Ribose improves diastolic function and quality of life in congestive heart failure patients: a prospective feasibility study. European Journal of Heart Failure, 5(5), 615–619. 
•  Teitelbaum, J. E., Johnson, C., & St Cyr, J. (2006). The use of D-ribose in chronic fatigue syndrome and fibromyalgia: a pilot study. Journal of Alternative and Complementary Medicine (New York, N.Y.), 12(9), 857–862. 
• Thompson, J., Hellack, J., Braver, G., Durica, D. (2007). Primer of Genetic Analysis: A Problems Approach, 3rd Edition. Cambridge University Press: Cambridge. 

¹ The effect is achieved with carbohydrate consumption, from all sources, at a total intake of 4g per kg body weight, in doses, during the first 4 hours and no later than 6 hours after intense and/or long duration physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.