HIMALAYAN PINK SALT

Himalayan Pink Salt - An Ancient Treasure

Himalayan Pink Salt from FoodSeries is a natural food made exclusively from the pink variety of Himalayan Salt, available in fine grind. It’s a source of calcium and has a high magnesium content.

Originating from ancient fossilized salt formations in the Himalayan region, this salt has been preserved for millions of years under exceptional geological conditions. Its distinctive pink hue and natural purity make it a unique choice compared to common refined salts. No additives or industrial treatments, HSN’s Himalayan Pink Salt offers an authentic experience, perfect for those seeking quality, tradition, and a special touch in their daily cooking.

Get ready to be amazed by Himalayan Pink Salt!

Key Features of Pink Salt

Origin and Natural Formation

Himalayan Pink Salt is mined from underground deposits located at the foot of the Himalayan mountain range, mainly in the Punjab region (Pakistan).

The result is a crystalline salt of great purity, with a geological origin that gives it exceptional value compared to current sea salts.

Why is it pink?

The pink color of Himalayan Salt comes from its natural mineral composition and the geological processes that acted over millions of years on the ancient salt deposits where it originates. Unlike refined salts, this salt is not subjected to bleaching or industrial purification processes, preserving its original appearance.

Pink salt has become a distinctive and visually appealing option, both for everyday cooking and gourmet presentations.

An Essential Ingredient in Your Kitchen

Recommended Uses According to Grain Type

Himalayan Pink Salt stands out not only for its origin and appearance but also for its culinary versatility, adapting to different techniques and moments of use.

•  Fine salt

The fine version is designed for direct, everyday use. It dissolves easily and allows precise seasoning of raw or cooked foods. It’s perfect for:

•  Seasoning salads, vegetables, eggs, rice, and stews.
•  Incorporating into bread doughs, cakes, or savory pastries.
•  Adding at the end of cooking or directly on the plate, as table salt.

100% Natural Composition, No Additives

HSN’s Himalayan Pink Salt, unlike many other commercial salts, both common and Himalayan salts from other brands, contains no additives.

Buy it at HSN: Certified Quality

At HSN, we’re committed to offering you the best quality products at a fair price, with clear, truthful, and transparent information. You’ll find this in our Himalayan Pink Salt, as well as in the rest of our catalog.

1.  We select the best raw materials on the market. Our Himalayan Pink Salt is top quality.
2.  We control every factor in the salt collection and cleaning process to keep it natural and unrefined.
3.  We produce the final product in our own facilities, guaranteeing allergen-free conditions, including cross-contamination, thanks to our certified clean rooms.