- Ultra-concentrated turmeric root extract. 50x more concentrated.
- With BioPerine®. The best black pepper extract material.
- Optimised bioavailability with Piperine. The best presentation for guaranteed effectiveness!
- High dose: 650mg extract - Equivalent to over 32g of turmeric root in its native state.
- Identification analysis + Available purity analysis. Performed by Alkemist Labs - International reference.
- Formula supplemented with synergistic micronutrients: Vitamin C and Copper.
- Bioavailable presentations. Optimal metabolisation and good utilisation by the body.
- Suitable for vegan diets. Capsules made with vegetable glazing agent.
The ultimate combination to take care of you
Turmeric Extract (50:1) 650mg + BioPerine® by EssentialSeries is a food supplement in vegetable capsules made from an ultra-concentrated presentation of pure turmeric root extract and black pepper fruit. One of the most famous combinations in Indian Ayurveda.
Turmeric is considered the 'golden root' of the Indian regions, as it is used in many traditional culinary and other functional uses.
Our turmeric extract with black pepper food supplement is independently tested to certify the identification of the plant species contained and its purity in curcuminoids.
Authentic golden root extract from india - A traditional treasure
A highly concentrated turmeric extract. 50x more concentrated
Turmeric, so highly prized worldwide, is used as the source of one of the most highly valued extracts on the food supplement market: Turmeric root extract.
Extraction methods can vary depending on the raw material, ranging from very mild treatments using water to aggressive treatments using irritating solvents.
At HSN, we work on optimising our processes daily. Our turmeric root extract was to be no exception. It is no less than 50 times more concentrated than the native raw material from which it originates.
This means that the 650mg dose provided by this product is equivalent to 32.5g of native turmeric root.
Certified root extract. Find out its importance
Plants have different concentrations of characteristic compounds that are of nutritional interest depending on the part used.
Turmeric is very rich in polyphenolic compounds called curcuminoids, including the famous curcumin.
However, the only part of turmeric that is really rich in these compounds is the root.
Turmeric root is the most prized part of this plant, which is why we have developed our food supplement with just the root.
The product is certified as 100% turmeric root extract, which guarantees the natural presence of the plant's natural biocomponents, in maximum concentration and bioavailability.
Standardised turmeric extract. High in curcumin and curcuminoids
The treatment of the raw material can always negatively affect the supply of biocompounds naturally contained in turmeric.
Our extraction process is based on non-aggressive processes, thus allowing us to guarantee better control of the quality criteria based on the nutritional composition of the turmeric extract.
The raw material used, turmeric extract, has therefore been standardised to a high natural curcuminoid content of no less than 95%.
Thus, each turmeric extract vegetable capsule unit provides 617.5mg of curcuminoids out of a total of 650mg.
High concentration for an absolute and guaranteed activity profile!
It provides black pepper extract. Standardised for maximum piperine content
Black pepper is a plant whose fruits are well known all over the world, as they are ground and used as a salt-pepper method in the West, applying it to meat, fish, pasta, and all kinds of dishes. In the East, it is also used in many other recipes, such as golden milk, giving it a characteristic and exotic pungent taste.
However, its presence in turmeric food supplements goes beyond its culinary appeal and is based on the fruit's piperine content, as this compound has important functional properties.
According to recent research such as that of Hatab et al. (2019), the presence of piperine greatly increases the bioavailability of curcuminoids and more specifically curcumin from turmeric extract. This makes the high dose of curcuminoids in turmeric extract by HSN even more potent and effective.
The raw material used to develop the black pepper extract in this product is BioPerine®, known to be the international benchmark for its high piperine content.
Independent analysis to certify its identity and purity
At HSN, we want you to enjoy our top-quality food supplements with all the security and guarantees you need for peace of mind. Therefore, we have sent samples of the same product that you receive at home to an American laboratory recognised worldwide for being the international reference in the analysis of herbal extracts thanks to its ISO certifications.
Alkemist has carried out two analyses, the scientifically supported procedure to ensure the positive properties of an extract.
1. Identification
According to Alkemist's report:
The sample corresponds to the roots of the species Curcuma longa.
Read the full report here.
2. Purity
A total content of 678mg of curcuminoids per capsule was found, an extremely high content corresponding to the maximum standardisation of 95% curcuminoids in our extract:
The analysis shows the full spectrum of curcuminoid composition of turmeric extract.
Read the full report here.
With vitamin C and copper - In highly bioavailable forms for best effectiveness
We didn't want our turmeric extract to be just the usual blend of turmeric and piperine, so we made it better!
We have added two important micronutrients to its composition: Vitamin C and copper.
The vitamin C used is in its pure form, ascorbic acid, and each capsule provides 80mg of vitamin C, which corresponds to the minimum recommended daily intake.
The copper provided is in the form of cupric gluconate, a mineral salt recognised for its high nutritional quality.
Enjoy the most complete formula, more than just ordinary turmeric extract.
HSN development according to the highest quality criteria. Find out more!
At HSN we manufacture our own food supplements, so the entire manufacturing process is assured, as we follow the best procedures and have all the guarantees of the accreditations that back up our production.
Our laboratories are accredited, among others, with recognised certifications such as Good Manufacturing Practices (GMP), Good Weighing Practices (GWP), Hazard Analysis and Critical Control Points (HACCP); and others, such as IFS Food, known as the best international accreditation in the food industry.
Discover our commitment and quality guarantees by clicking on this link.
Turmeric is a plant packed with properties. Don't miss them out!
Turmeric is a plant loaded with nutritional properties that are beneficial for everyone, as they are related to aspects that we all want to improve, such as joints, skin, the immune system, etc.
Turmeric, among other properties, helps to maintain:
- Joint and bone health.
- Healthy skin.
- Liver health.
- The effectiveness of the immune system.
Enjoy all the benefits of indian golden root in a convenient food supplement in highly concentrated vegetable capsules.
Combine it with other scientifically researched plant extracts
Turmeric is an extract that combines excellently with other synergistic products such as Ginger or Immu Glucanos.
Bibliographical references
- Daily, J. W., Yang, M., & Park, S. (2016). Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of Medicinal Food, 19(8), 717–729.
- Drobnic, F., Riera, J., Appendino, G., Togni, S., Franceschi, F., Valle, X., … Tur, J. (2014). Reduction of delayed onset muscle soreness by a novel curcumin delivery system (Meriva®): A randomised, placebo-controlled trial Journal of the International Society of Sports Nutrition, 11(1), 31.
- Hewlings, S., & Kalman, D. (2017). Curcumin: A Review of Its’ Effects on Human Health. Foods, 6(10), 92.
- Rahmani, A., Alsahli, M., Aly, S., Khan, M., & Aldebasi, Y. (2018). Role of Curcumin in Disease Prevention and Treatment. Advanced Biomedical Research, 7(1), 38.
- Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., & Srinivas, P. S. S. R. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Medica, 64(4), 353–356.
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