HEMP PROTEIN

•  100% pure hemp protein powder, no additives.
•  55% protein.
•  Product recommended for vegan diets and athletes.

What is Hemp Protein Powder?

Hemp Protein Powder by EssentialSeries is an unflavoured vegan powdered food preparation made from 100% Cannabis sativa seeds extracted to maximise protein concentration and to cleanse it of impurities.

Hemp protein is a newly emerging protein that is gaining in importance.

Hemp Protein Powder properties

Hemp protein is a lesser-known protein source because of its novel introduction to the market.

However, a great deal of research has been published over the years on Cannabis sativa seeds, and on proteins made from the seeds of the plant.

With omega 3

Our hemp protein contains 9% fat, of which only 1g is saturated fat.

This is because Cannabis seeds have a natural omega-3 fatty acid content.

Why in HSN?

At HSN we take it very seriously, no nonsense, and that's why we have tested the purity of our hemp protein content to rule out any possible contamination with cannabinoids that could test positive in a WADA-regulated doping control or negatively affect your health.

In addition, we have produced a food preparation whose only ingredient is Cannabis seed protein; thanks to the non-aggressive treatment of the raw material we use for its production, our hemp protein powder has more solubility, which together with the absence of flavourings, sweeteners, aromas, and other excipients:

How to combine Hemp Protein Powder?

With:

•  Inulin powder.
•  Reishi extract + vitamin C.

Interesting Bibliography

•  Dreher, M. L. (2018). Dietary Fiber in Health and Disease. In Dietary Fiber in Health and Disease.
•  Endo, J., & Arita, M. (2016). Cardioprotective mechanism of omega-3 polyunsaturated fatty acids. Journal of Cardiology, 67(1), 22–27.
•  Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
•  House, J. D., Neufeld, J., & Leson, G. (2010). Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. Journal of Agricultural and Food Chemistry, 58(22), 11801–11807.
•  Mamone, G., Picariello, G., Ramondo, A., Nicolai, M. A., & Ferranti, P. (2019). Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. Food Research International, 115, 562–571.