Score of 5 / 5.00 of 1 real reviews

Susana | July 23, 2025

Firm texture and delicious flavor

Red quinoa has a more intense touch and a firmer texture than white quinoa, perfect for salads, stir-fries or as a garnish. It does not overcook and keeps its shape. Very versatile and nutritious, it is already a must in my pantry.

La quinoa roja tiene un toque más intenso y una textura más firme que la blanca, perfecta para ensaladas, salteados o como guarnición. No se pasa al cocerla y mantiene su forma. Muy versátil y nutritiva, ya es un imprescindible en mi despensa.

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