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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Javi torres |
Verified purchase
AVOCADO OIL FOR COOKING
Very pleased
It is perfect for use in the air fryer or in a normal frying pan. Its high smoke point guarantees you not to release toxic substances when frying anything. Highly recommended purchase.
Es perfecto para usar en la freidora de aire o en una sartén normal. Su alto punto de humo te garantiza no liberar sustancias tóxicas cuando frías lo que sea. Compra muy recomendable.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
J.p. |
Verified purchase
AVOCADO OIL FOR COOKING
Good product
Avocado oil is a top product in the kitchen. Very interesting for its contribution of fatty acids and healthy to make salads or mayonnaise by mixing it with EVOO. It is a much healthier option than seed oils. Mild flavor. Better if it came in a glass bottle.
El aceite de aguacate es un producto top en la cocina. Muy interesante por su aporte de ácidos grasos y saludable para hacer ensaladas o mayonesas mezclándolo con AOVE. Opción mucho más saludable que los aceites de semillas. Sabor suave. Mejor si viniera en botella de vidrio.
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
D8bit |
Verified purchase
AVOCADO OIL FOR COOKING
Good buy
Neutral flavored oil that needs a very high temperature to reach the smoke point. I use it for cooking in iron frying pans, which need quite a high temperature so that the food being cooked does not stick. EVOO starts to smoke much earlier. In principle, it should be healthier than other seed oils and that is why it is the one I have chosen for cooking sautéed foods.
Aceite de sabor neutro que necesita una temperatura muy alta para llegar al punto de humo. Yo lo utilizo para cocinar en sartenes de hierro, que necesitan bastante temperatura para que no se peguen los alimentos que se cocinan. El AOVE empieza a hacer humo mucho antes. En principio, debería ser más saludable que otros aceites de semillas y por eso es el que he elegido para cocinar salteados.
General satisfaction (4.3 / 5)
Results (5.0 / 5)
Packaging (4.0 / 5)
Value/Price (4.0 / 5)
13,13 €
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