We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Lidia |
Verified purchase
ALMOND FLOUR
Great
My diet is low carb and I usually use this product, it is very good value for money. And it goes a lot and I don't have to buy it, the only thing is that I don't like the packaging and I change it to a glass jar.
Verónica |
Verified purchase
ALMOND FLOUR
Great for sweet and savory
You can make many sweet and savory recipes without using flours and give extra protein to your recipe. I love it. The packaging could be improved because the zip sometimes breaks and sometimes does not close well.
Ana |
Verified purchase
ALMOND FLOUR
Indispensable in the gluten-free diet
I use it both for making bread and for baking. Its quality is good and so is the price.
Monica |
Verified purchase
ALMOND FLOUR
Great value for money
He bought it because it is a source of healthy fats, antioxidants, vegetable proteins and vitamin E, calcium, magnesium and copper. In addition, it is gluten-free, which is why in gluten-free diets it is used as a substitute for other products that do have gluten, such as wheat flour.
Silvia Luz |
Verified purchase
ALMOND FLOUR
Quality and very good taste
I use it a lot to make cookies and cakes because I have celiac disease, and they are delicious. Sometimes I also mix it in the glass blender with vegetable drink, dates, cinnamon and it comes out a spectacular shake that brings a lot of energy. And above all it is gluten free.
Salvador |
Verified purchase
ALMOND FLOUR
Ideal as a substitute for wheat flour
I have been using it for some time. It is ideal to replace refined white flours. I use it to make bread, cookies and cookies. It can also be used for breading.
Félix |
Verified purchase
ALMOND FLOUR
Perfect for baking
I use it for baking and it works great. Very smooth texture and of course with the best quality-price ratio.
Maria Dolores |
Verified purchase
ALMOND FLOUR
I love it
I mix it with other flours and egg whites to make pancakes. I also use it to make cakes. I love it and it is very well priced at HSN, since almonds are expensive.
Fer |
Verified purchase
ALMOND FLOUR
Good product
The product is just like almond flour, or very finely ground almonds, I don't use it much, but when I use it it is to make Santiago cake with erythritol to sweeten.
Migue |
Verified purchase
ALMOND FLOUR
Good quality
The best flour that exists for healthy desserts if you want to take care of yourself a little more, highly recommended.
Info
The crossed-out price or the one shown as "PVPR" on our website is not a value arbitrarily estimated by HSN. This amount strictly corresponds to the official list price recommended by the manufacturer (or by our product development department in the case of own brands) for individual sale in the general retail market.
This information is used solely as an informative reference to allow the consumer to compare our current price with the standard market price suggested for a product of that category and quality.
Why is our price much lower? The large difference you perceive is not because the PVPR is inflated, but due to our business model. At HSN we operate under a Fair Price policy based on our business model with the elimination of intermediaries (Direct-to-Consumer Model).
The PVPR reflects the cost the product would have if it went through the traditional distribution chain (Importer > Wholesaler > Physical Store).
By purchasing on our website you acquire the product while avoiding those added costs. Therefore, the "discount" shows the structural savings we offer versus the industry's standard recommendation.
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