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Reviews about ALMOND FLOUR

Score of 4.8 / 5.00 of 334 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Lidia |

Verified purchase

ALMOND FLOUR

Great

My diet is low carb and I usually use this product, it is very good value for money. And it goes a lot and I don't have to buy it, the only thing is that I don't like the packaging and I change it to a glass jar.

Mi alimentación es low carb y uso habitualmente este producto, está muy bien de precio. Y va mucha cantidad y no tengo que estar comprado, lo único estos envases que no me gustan y lo cambio a un bote de cristal.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Verónica |

Verified purchase

ALMOND FLOUR

Great for sweet and savory

You can make many sweet and savory recipes without using flours and give extra protein to your recipe. I love it. The packaging could be improved because the zip sometimes breaks and sometimes does not close well.

Puedes hacer muchas recetas dulces y saldadas sin usar harinas y darle extra de prote a tu receta. Me encanta. El envase podría mejorar porque el zip a veces se rompe y otras no cierra bien.
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General satisfaction (4.3 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (3.0 / 5)

Ana |

Verified purchase

ALMOND FLOUR

Indispensable in the gluten-free diet

I use it both for making bread and for baking. Its quality is good and so is the price.

La utilizo tanto para hacer pan como para repostería. Su calidad es buena y el precio también.
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General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)

Monica |

Verified purchase

ALMOND FLOUR

Great value for money

He bought it because it is a source of healthy fats, antioxidants, vegetable proteins and vitamin E, calcium, magnesium and copper. In addition, it is gluten-free, which is why in gluten-free diets it is used as a substitute for other products that do have gluten, such as wheat flour.

Lo compró porque es una fuente de grasas saludables, antioxidantes, proteínas vegetales y vitamina E, calcio, magnesio y cobre. Además, no tiene gluten, y por eso en dietas sin gluten se usa como sustitutivo de otros productos que sí lo tienen como la harina de trigo.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Silvia Luz |

Verified purchase

ALMOND FLOUR

Quality and very good taste

I use it a lot to make cookies and cakes because I have celiac disease, and they are delicious. Sometimes I also mix it in the glass blender with vegetable drink, dates, cinnamon and it comes out a spectacular shake that brings a lot of energy. And above all it is gluten free.

La utilizo mucho para hacer galletas y bizcochos porque soy celíaca, y salen deliciosos. A veces también lo mezclo en la batidora de vaso con bebida vegetal, dátiles, canela y sale un batido espectacular que aporta mucha energía. Y sobre todo libre de gluten.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Salvador |

Verified purchase

ALMOND FLOUR

Ideal as a substitute for wheat flour

I have been using it for some time. It is ideal to replace refined white flours. I use it to make bread, cookies and cookies. It can also be used for breading.

Llevo tiempo usándola. Es ideal para sustituir las harinas blancas refinadas. Yo la uso para hacer pan, galletas y bizcochos. También sirve para rebozados.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Félix |

Verified purchase

ALMOND FLOUR

Perfect for baking

I use it for baking and it works great. Very smooth texture and of course with the best quality-price ratio.

La uso para hacer repostería y va genial. Textura muy suave y por supuesto con la mejor calidad-precio.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Maria Dolores |

Verified purchase

ALMOND FLOUR

I love it

I mix it with other flours and egg whites to make pancakes. I also use it to make cakes. I love it and it is very well priced at HSN, since almonds are expensive.

La mezclo con otras harinas y clara de huevo para hacer tortitas. También la utilizo para hacer bizcochos. A mí me encanta y en HSN está muy bien de precio, ya que la almendra es cara.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Fer |

Verified purchase

ALMOND FLOUR

Good product

The product is just like almond flour, or very finely ground almonds, I don't use it much, but when I use it it is to make Santiago cake with erythritol to sweeten.

El producto es tal cual harina de almendras, o lo que es lo mismo almendras trituradas muy finas, no lo utilizo mucho, pero cuando lo uso es para hacer tarta de Santiago con eritritol para endulzar.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Migue |

Verified purchase

ALMOND FLOUR

Good quality

The best flour that exists for healthy desserts if you want to take care of yourself a little more, highly recommended.

La mejor harina que existe para postres saludables si quieres cuidarte un poco más, muy recomendable.
Has the review helped you?
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

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