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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Meri |
Verified purchase
XANTHAN GUM POWDER
You have to know how to use it
I ordered it to give density to desserts (yogurt, milkshake...) and therefore satiety. I have not yet been able to take advantage of it, you have to pour it little by little because otherwise it becomes lumpy and not pleasant. I will keep trying until I get it!
Jaime |
Verified purchase
XANTHAN GUM POWDER
Good product
Good product, I bought the 500gr, but with the 150gr is enough for a long time, meets expectations, thickens perfectly, I recommend it.
Aitor |
Verified purchase
XANTHAN GUM POWDER
Hot thickening
When you pour it in liquids, when cold, it does not thicken, there are lumps, but when hot, it is very good, and then when it cools it acquires consistency. I usually do it with the oat drink, which I like to give a thick touch, simulating a custard. I add amino acids with lemon flavoring and a ladle of glucomannan, and another of xanthan gum, and I add it to the hot oat drink.
Lel |
Verified purchase
XANTHAN GUM POWDER
Excellent
I use it to make gluten-free bread, together with rice or chickpea flours, starches, and the truth is that it is perfect, it yields a lot.
Ignacio |
Verified purchase
XANTHAN GUM POWDER
Yogurt texture achieved.
I bought it to combine with kefir to obtain yogurt texture and it does it perfectly. As a recommendation I would not let it sit too long in the refrigerator as it gets too much consistency, better to prepare it at the moment or let a day at the most.
Loreto acosta |
Verified purchase
XANTHAN GUM POWDER
Good quality
I have been using xanthan gum for a long time to add to different recipes such as jams, bread, etc., this one I had already tried some time ago and it is of good quality. It is the first time I bought in your store and the experience has been very good, in less than 24 hours the order arrived, very satisfied with the product and with the store. greetings! :)
Goma xantana |
Verified purchase
XANTHAN GUM POWDER
Great for texture.
I use it for ice cream because it doesn't crystallize so much and it has a more buttery texture. I love it!
Soficasabiell |
Verified purchase
XANTHAN GUM POWDER
Thickens well
It fulfills its function but I advise to use a small amount because otherwise it will have a rubbery texture.
Fran |
Verified purchase
XANTHAN GUM POWDER
Highly recommended
It fulfills its function perfectly, be careful not to overdo it, in a yogurt for example with 0.2 grams is enough to make it thick, I recommend using a scale. It combines well with everything and leaves no aftertaste, unless you spend a village hechando.
Cumple con el objetivo |
Verified purchase
XANTHAN GUM POWDER
Meets the objective
I have used it mainly for cooking and it works very well. when mixed with the oat flours it also changes the texture a little bit.
Info
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By purchasing on our website you acquire the product while avoiding those added costs. Therefore, the "discount" shows the structural savings we offer versus the industry's standard recommendation.
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