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Reviews about XANTHAN GUM POWDER

Score of 4.75 / 5.00 of 644 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Perfecta para panadería y repostería |

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XANTHAN GUM POWDER

Gluten-free bakery and confectionery

I use it for gluten-free baking and pastry recipes, it helps to achieve a texture that does not crumble or fall apart.

La uso para recetas de repostería y panadería sin gluten, ayuda a conseguir una textura que no se desmiga o desmorona.
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)

Benoit |

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XANTHAN GUM POWDER

Good product, very useful

Product with a pretty good value for money. practical for yoghurt, sauces and creams ...

Produit avec un rapport qualité prix plutôt pas mal. Pratique pour les yaourt, sauces et crèmes ...
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General satisfaction (3.3 / 5)
Packaging (2.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)

nnn |

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XANTHAN GUM POWDER

Very good product

Very good product! it dissolves very well with a blender and does not have the aftertaste of other xanthan from other brands!

Muy buen producto! se desuelve muy bien con una batidora y no tiene el retrogusto de otros xantana de otras marcas!
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Manuel |

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XANTHAN GUM POWDER

Good for baking

Very good for making vegan desserts, my girlfriend is delighted with it for cooking. I recommend it.

Muy buena para hacer postres veganos, mi novia está encantada con ella para cocinar. La recomiendo.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Sergio |

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XANTHAN GUM POWDER

Some information is missing

Until you understand how to use it and how you can take advantage of it, it may take a few trials, otherwise fine.

Hasta que entiendes como se usa y como la puedes aprovechar, puede costarte unas cuantas pruebas, por lo demás bien.
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General satisfaction (3.0 / 5)
Packaging (2.0 / 5)
Results (3.0 / 5)
Value/Price (4.0 / 5)

Margarita |

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XANTHAN GUM POWDER

Very good

It is the first time I try this brand and I liked it very much. I use it at home to make gluten-free bread and I found it to be of very good quality.

Es la primera vez que la pruebo de esta marca y me ha gustado mucho. La uso en casa para hacer pan sin gluten y me ha parecido de muy buena calidad.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Jcio |

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XANTHAN GUM POWDER

Malo

I used it once and did not like it. I will have to look at manuals. But I didn't like the texture it left and a weird taste in the chocolate I tried to make.

Lo use una vez y no me gustó. Tendré que ver manuales. Pero no me gustó la textura que se quedó y un sabor raro en el chocolate que intenté hacer.
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Victor |

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XANTHAN GUM POWDER

Thickener for my gels

It is perfect to give that gel point to my preparations of carbohydrates that I use for the bike, and this makes them not excessively liquid and have a slightly thicker appearance and is like commercial gels.

Es perfecto para dar ese punto de gel a mis preparados de carbono hidratos que uso para la bici, y esto hace que no sean excesivamente líquidos y tengan un aspecto un poco más espeso y sea como los geles comerciales.
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Marien |

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XANTHAN GUM POWDER

Excellent

It gives a very good texture in the foods I want to thicken, especially I bought it for kefir.

Da una muy buena textura en los alimentos que deseo espesar, sobre todo lo compré para el kéfir.
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Alba |

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XANTHAN GUM POWDER

Versatile

It is a very versatile ingredient, since it can be used for many things. I buy it for baking and gluten-free breads to give it consistency, although it can be used for a lot of things.

Es un ingrediente muy versátil, ya que se puede emplear para muchas cosas yo lo compro para la Repostería y panes sin gluten para darle consistencia, aunque se puede utilizar para un montón de cosas.
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