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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Margarita |
Verified purchase
GUAR GUM POWDER
Very good
I use it mainly to make ice cream. Today I made it and it turned out very well. Very happy with the quality.
La uso principalmente para hacer helados.
Hoy lo he hecho y ha quedado muy bien
Muy contenta con la calidad.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Benoit |
Verified purchase
GUAR GUM POWDER
Useful and efficient
Useful and effective for solidifying or freezing sauces, yoghurt... but not practical for this type of powder.
Utile et efficace pour solidifier ou gélifier des sauces, yaourt... par contre emballage pas pratique pour ce style de poudre.
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Sara |
Verified purchase
GUAR GUM POWDER
Good product for ice cream texture
I bought it to improve my homemade ice creams and it works so they don't turn out too crystallized.
Lo compré para mejorar los helados caseros y funciona para que no resulten muy cristalizados.
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Goma Guar |
Verified purchase
GUAR GUM POWDER
Good thickener
I use it to thicken the protein powder with water and take it in a different way, it gives it a lot of volume and a very good cloud-like texture.
La utilizo para espesar la proteina en polvo con agua y tomarla de una manera diferente, le da mucho volumen y una testura de nube muy buena.
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Enric |
Verified purchase
GUAR GUM POWDER
Top product
A real discovery. Especially useful as a thickener, especially when mixed with yogurt or milk and protein.
Todo un descubrimiento. Especialmente útil como espesante, sobre todo al mezclar con yogur o leche y proteína.
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Carlos |
Verified purchase
GUAR GUM POWDER
Thickener
I use it so that the gels I prepare are not so liquid. It thickens the mixture a little.
Lo utilizo para que los geles que preparo no queden tan líquidos. Espesa un poco la mezcla.
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Jorge |
Verified purchase
GUAR GUM POWDER
Good quality
It is a fantastic option to create your own gels and achieve the desired texture. I recommend adding 1.5 grams per 50 grams of maltodextrin. It is a good option to prepare gelatins based on juices or crushed fruit.
Es una opción fantástica para poder crear tus propios geles y conseguir la textura deseada. Recomiendo añadir 1,5 gramos por cada 50 gramos de maltodextrina. Es una buena opción para preparar gelatinas a base de zumos y o fruta triturada.
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Ismael |
Verified purchase
GUAR GUM POWDER
Everything perfect
All perfect are very effective I take it in the post workout and go luxury highly recommended.
Todo perfecto son muy efectivas me lo tomo en el post entreno y van de lujo muy recomendables.
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Marta |
Verified purchase
GUAR GUM POWDER
Good use
I like it very much and I will buy it again I use it to express milk and smoothies. It leaves a very creamy texture and I love it.
Me gusta mucho y lo volveré a comprar yo lo uso para expresar la leche y los batidos. Queda una textura muy cremosa y me encanta
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Jude |
Verified purchase
GUAR GUM POWDER
Works good
I use the guar gum to make protein icecream or thick protein smoothies and they work well.
I use the guar gum to make protein icecream or thick protein smoothies and they work well.
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5,30 €
3,39 €
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