429 Too Many Requests

Milagros | May 9, 2025 5/9/25

Thickener

I use it to make protein ice cream, it gives them a quite nice texture. Be careful to close the bag tightly as cleaning it is hell.

Perfecta para panadería y repostería | April 26, 2025 4/26/25

Gluten-free bakery and confectionery

I use it for gluten-free baking and pastry recipes, it helps to achieve a texture that does not crumble or fall apart.

Benoit | April 18, 2025 4/18/25

Good product, very useful

Product with a pretty good value for money. practical for yoghurt, sauces and creams ...

nnn | April 13, 2025 4/13/25

Very good product

Very good product! it dissolves very well with a blender and does not have the aftertaste of other xanthan from other brands!

Manuel | April 9, 2025 4/9/25

Good for baking

Very good for making vegan desserts, my girlfriend is delighted with it for cooking. I recommend it.

Sergio | April 6, 2025 4/6/25

Some information is missing

Until you understand how to use it and how you can take advantage of it, it may take a few trials, otherwise fine.

Margarita | March 28, 2025 3/28/25

Very good

It is the first time I try this brand and I liked it very much. I use it at home to make gluten-free bread and I found it to be of very good quality.

Jcio | March 24, 2025 3/24/25

Malo

I used it once and did not like it. I will have to look at manuals. But I didn't like the texture it left and a weird taste in the chocolate I tried to make.

A.c | December 3, 2024 12/3/24

Well

I bought it mainly for gluten-free recipes (it adds flexibility to the dough) and for some cosmetic formulation that requires it. The gel formation is fairly quick and easy. I have not noticed any particular taste but I am not very sybarite. I quite liked it, I think it is a useful and versatile ingredient.

Daniel | December 3, 2024 12/3/24

Multipurpose

A very good option to thicken and give texture in times of low caloric intake and increase the satiety level of liquid foods. It gives a slight flavor to the food very mild and tolerable. The only drawback I find is that the powder is very fine and sticks to any wet dish, so just in contact with the skin makes your fingers sticky.