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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Antonio |
VERIFIED OPINION
GUAR GUM POWDER
Perfect for healthy baking.
It is one of the best options I have found for thickening milkshakes, creams, gluten-free doughs, etc. Good dissolution, no taste and 100% effective.
Es de las mejores opciones que he encontrado para espesar batidos, cremas, masas sin gluten, etc. Buena disolución, nada de sabor y 100% efectiva.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Jorge |
VERIFIED OPINION
GUAR GUM POWDER
Great.
In my opinion it is the best thickener because of the texture it leaves when compared to xanthan.
Según mi opinión es el mejor espesante por la textura que deja si lo comparo con la xantana.
General satisfaction (4.3 / 5)
Results (5.0 / 5)
Packaging (4.0 / 5)
Value/Price (4.0 / 5)
Eibel |
VERIFIED OPINION
GUAR GUM POWDER
It does its job in full
I found it to be a very good product. It does its job of giving more texture and thickness to the recipes.
Me ha parecido muy buen producto. Hace su función de dar más textura y espesor a las recetas.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Alejandro |
VERIFIED OPINION
GUAR GUM POWDER
Good for ice cream with casein.
I bought it to make the casein more profitable, as I used to use up to 80g to obtain a medium bowl of mousse. With guar gum I reduce the dose to 40g of casein and 4g of guar gum obtaining the same result. The final texture is more like ice cream and not like mousse. The casein flavor is not altered. Recommended.
La compré para rentabilizar la caseína, pues echaba hasta 80g para conseguir un bol mediano de mousse. Con goma guar reduzco la dosis a 40g de caseína y 4g de goma guar obteniendo el mismo resultado. La textura final es más estilo helado y no como mousse. El sabor de la caseína no se altera. Recomendable.
General satisfaction (4.0 / 5)
Value/Price (5.0 / 5)
Results (4.0 / 5)
Packaging (3.0 / 5)
Santiago |
VERIFIED OPINION
GUAR GUM POWDER
Complies.
I bought it because I saw it on a guy to make homemade gels and he was very happy with it because it works well as a thickener.
La he comprado porque se la vi a un chico para hacer los geles caseros y muy contento puesto que hace bien la función de espesante.
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Lina |
VERIFIED OPINION
GUAR GUM POWDER
Incredible.
To thicken anything you can think of, imagination is the limit. I use it with vegetable protein and milk and it makes a tailor-made protein pudding. It can also be used to thicken a sauce instead of flour, and it doesn't leave any taste. I like it.
Para espessar tudo o que se lembrarem, a imaginação é o limite. Eu uso com proteína vegetal e leite e faz um pudim proteico á medida, também dá para engrossar um molho em substituição a farinhas, e não deixa sabor. Gostei.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
R. m. |
VERIFIED OPINION
GUAR GUM POWDER
Meets my expectations.
Guar gum is very good as a thickener. I use it with whey. It's not necessary to use a lot. It's even better because it can have a slightly unpleasant taste.
La gomme guar est très bonne comme épaississant. Je m'en sers avec la whey. Il n'est pas nécessaire d'en mettre beaucoup. C'est même mieux car il peut y avoir un léger goût un peu désagréable.
General satisfaction (4.0 / 5)
Packaging (4.0 / 5)
Results (4.0 / 5)
Value/Price (4.0 / 5)
Jon |
VERIFIED OPINION
GUAR GUM POWDER
It works.
With a little bit, it thickens without adding flavor. I use it in cakes that I don't want to put a lot of flour to make them low carb but don't have such a liquid consistency before baking and they are great.
Con un poco, espesa que da gusto sin aportar sabor. Lo uso en bizcochos que no quiero meter mucha harina para hacerlos low carb pero que no tengan esa consistencia tan líquida antes de hornear y quedan genial.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Gomme de guar |
VERIFIED OPINION
GUAR GUM POWDER
Compliant
A good product for adding consistency to a cream dessert or for making gluten-free bread.
Bon produit pour donner plus de consistance a une crème dessert ou pour fabriquer du pain sans gluten.
General satisfaction (4.7 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
Packaging (4.0 / 5)
María |
VERIFIED OPINION
GUAR GUM POWDER
Very good value for money
I use it to thicken milkshakes and it produces a kind of custard. It does not alter the flavor, I recommend it.
La uso para espesar batidos y sale una especie de natillas. No altera el sabor, la recomiendo.
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)
5,30 €
3,39 €
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